Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our beef frying fat is still available after arrival at your premises or after collection.at least 8 weeks shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100% rendered beef tallow

Taste & Consistency

Pure, with no additives. Whether for Belgian fries or your beef steak.

beef fat - beef tallow

€2,90

€10,36 /kg

Tax included. Shipping calculated at checkout

2 reviews

beef tallow from our regional animals
omitted
ready to fry

variant:large cup (280g)

Variant

Pickup available at Freyberger Katzwang Usually ready in 24 hours

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus