salsiccia bratwurst salsiccia bratwurst fraenkische italiener - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Salsiccia Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

Already over 10,000+ customers are convinced of our quality

Salsiccia Bratwurst

€17,90
€25,21 /kg

Tax included. Shipping calculated at checkout

4 reviews
4 reviews
  • Franconian Italians, vacuum-packed
  • in a practical pack of 10 ( 710g ) and 25 ( 1,775g )
  • Homemade
  • Freyberger's Plus Guarantee
  • With the typical, fine white wine and paprika note!
variant:10 pieces
Pickup currently unavailable at Freyberger Katzwang

Salsiccia Bratwurst

10 pieces

Freyberger Katzwang

Pickup currently unavailable

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup currently unavailable

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Salsiccia Bratwurst is still available after arrival at your premises or after collectionat least 1 day shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (98%), table salt, spices (containscelery), flavour enhancer E621, dextrose, stabiliser E450, pork intestine

Nutrition Facts
per 100 g per 60 g Daily requirement (%) per serving (60 g)*
Energy 949 kJ / 228 kcal 570 kJ / 137 kcal 6.8 %
Fat 17.3 g 10.4 g 14.8 %
of which saturated fatty acids 6.6 g 3.9 g 19.7 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.8 g 21.5 %
Salt 2.2 g 1.3 g 21.7 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher "You can recognize a good salsiccia by its coarse ground meat and intense fennel aroma. We still hand-fill every sausage – and you can taste it."

– Dirk Freyberger, Founder

"You can recognize a good salsiccia by its coarse ground meat and intense fennel aroma. We still hand-fill every sausage – and you can taste it."
"You can recognize a good salsiccia by its coarse ground meat and intense fennel aroma. We still hand-fill every sausage – and you can taste it."

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How to cook salsiccia correctly

Italian salsiccia develops its full aroma best over medium heat – whether grilled or pan-fried. For perfect results, you should cook it for about 12-15 minutes, turning regularly. Its high fat content makes additional oil unnecessary. The spicy sausage tastes particularly delicious if you let it rest briefly before serving – this allows the flavors of fennel and garlic to distribute optimally. As a versatile ingredient, salsiccia is not only great with bread, but also diced in pasta sauces or on pizza. If you want to buy salsiccia, you will find authentic Italian fried sausage fresh from the butcher with us. Discover more sausage specialtiesfor your next barbecue and experience authentic Italian enjoyment.

The Art of Traditional Sausage Making

We produce over 180 homemade products fresh every day – including our authentic Salsiccia. Each sausage is hand-filled and seasoned according to traditional recipes. You can taste it: The perfect balance of aromatic fennel, spicy garlic, and selected pork makes our Italian specialty so unique.

We rely on regional partnerships and short supply chains – for quality you can taste. Our master butchers understand their craft and pass on this passion in every product. This turns a simple bratwurst into a true taste experience that brings Italian joie de vivre to your plate. If you want to buy Salsiccia, you will find the authentic quality that distinguishes this traditional craftsmanship here. Discover our fresh bratwurstsfor even more grilling pleasure.

Frequently Asked Questions About Salsiccia Sausages

Classic salsiccia contains pork and, above all, fennel seeds, which give it its typical flavour. Garlic, black pepper, and table salt are also added. Depending on the recipe, paprika or chilli may also be included.

No, salsiccia should always be cooked through. The raw sausage must be fully heated before consumption – either grilled, fried, or boiled. The core temperature should reach at least 70°C.

You can find high-quality salsiccia at a specialist butcher or online from specialized providers. Look for fresh production and natural ingredients without artificial additives. You can recognize good quality by the natural casing and coarse texture.

Salsiccia differs from German bratwurst due to its typical Italian seasoning with fennel. It has a coarser texture, is usually in natural casing, and has a more intense, spicier flavor due to garlic and Mediterranean herbs.