Marinated pork neck steaks
Origin

Ingredients

Pork neck, marinade (7%) (rapeseed oil, table salt, sugar, spices, natural flavouring)

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Marinated pork neck steaks

    €3,20
    €20,00 /kg

    Tax included. Shipping calculated at checkout

    • 160g pork neck steaks from tender pork neck with fine fat marbling
    • Spicy marinated for intense grilling flavor
    • Particularly juicy and tender thanks to natural marbling
    • Ideal for grilling, frying pan or oven
    • Ready to grill – no additional preparation needed
    • Evenly cut for optimal cooking results
    • Freyberger's Plus Guarantee – Quality you can rely on
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Marinated pork neck steaks

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Ingredients

    Pork neck, marinade (7%) (rapeseed oil, table salt, sugar, spices, natural flavouring)

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method
      What our experts say

      Tip from our butcher Sven

      Looks and price! Everything's right here. You can really make an impression with this affordable piece!

      Sven
      Sven

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      From Freyberger

      Pork Tomahawk Steak - Tender Meat for Grill Lovers, Buy Online From Us

      Product information "Pork Tomahawk Steak"

      How to prepare a juicy and flavorful pork Tomahawk steak

      Frequently Asked Questions:

      What is special about a Tomahawk Steak?

    • A Tomahawk steak is a particularly impressive and luxurious cut of meat, characterized by its long, untrimmed bone and distinctive shape. The long bone, which makes the steak look like an "axe," not only ensures an exceptional presentation but also an intense taste experience, as the fat slowly melts during cooking and infuses the meat with flavor. The special combination of appearance, tenderness, and taste makes the Tomahawk steak a true masterpiece of meat preparation.

      • Where does the name Tomahawk Steak come from?

    • The name "Tomahawk steak" comes from the distinctive shape of the steak, which resembles a tomahawk axe. A tomahawk axe is a traditional Native American hand axe used by indigenous peoples of North America and has a long, straight handle. The Tomahawk steak has a similarly long bone, extending about 15-20 cm, which makes the steak resemble an axe in its shape and presentation. This striking appearance makes the Tomahawk steak not only an impressive piece of meat but also a real eye-catcher on the grill or at the dining table.

      • How long does a Tomahawk Steak last?

    • A fresh, raw Tomahawk steak lasts about 3-5 days in the refrigerator (at a temperature of 1-4°C) if it is well packaged (ideally in vacuum packaging or cling film). A cooked Tomahawk steak will last about 3-4 days in the refrigerator. Here, too, it is important to store the steak in an airtight container or well-packaged.