suelze fleisch suelze - natürlich von Freyberger
suelze schaeufele suelze - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our brawn is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Shoulder of aspic:Roasted shoulder of pork (66%), homemade aspic (broth made from pork rind and drinking water), sugar, spices, vinegar essence 80%, flavour enhancer E621Meat jelly:Boiled pork (65%), homemade aspic (broth made from pork rind and drinking water), sugar, spices, vinegar essence 80%, flavor enhancer E621

Nutrition Facts
Pork Shoulder in Aspic per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1084 kJ / 258 kcal 650 kJ / 155 kcal 7.7 %
Fat 8.9 g 5.3 g 7.6 %
thereof saturated fatty acids 3.3 g 2.0 g 9.9 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 44.4 g 26.7 g 53.3 %
Salt 2.3 g 1.4 g 23.3 %
Meat Aspic per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1523 kJ / 365 kcal 914 kJ / 219 kcal 10.9 %
Fat 22.1 g 13.2 g 18.9 %
thereof saturated fatty acids 8.4 g 5.1 g 25.3 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 41.5 g 24.9 g 49.8 %
Salt 2.3 g 1.4 g 23.3 %

Already over 10,000+ customers are convinced of our quality

brawn

€3,60
€24,00 /kg

Tax included. Shipping calculated at checkout

9 reviews
9 reviews
  • Schäufele or meat jelly, vacuum packed
  • Homemade
  • Freyberger's Plus Guarantee
  • With plenty of meat or shoulder of pork filling!
variant:150g meat jelly
Pickup available at Freyberger Katzwang Usually ready in 24 hours

brawn

150g meat jelly

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our brawn is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Shoulder of aspic:Roasted shoulder of pork (66%), homemade aspic (broth made from pork rind and drinking water), sugar, spices, vinegar essence 80%, flavour enhancer E621Meat jelly:Boiled pork (65%), homemade aspic (broth made from pork rind and drinking water), sugar, spices, vinegar essence 80%, flavor enhancer E621

Nutrition Facts
Pork Shoulder in Aspic per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1084 kJ / 258 kcal 650 kJ / 155 kcal 7.7 %
Fat 8.9 g 5.3 g 7.6 %
thereof saturated fatty acids 3.3 g 2.0 g 9.9 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 44.4 g 26.7 g 53.3 %
Salt 2.3 g 1.4 g 23.3 %
Meat Aspic per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1523 kJ / 365 kcal 914 kJ / 219 kcal 10.9 %
Fat 22.1 g 13.2 g 18.9 %
thereof saturated fatty acids 8.4 g 5.1 g 25.3 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 41.5 g 24.9 g 49.8 %
Salt 2.3 g 1.4 g 23.3 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

Need some inspiration?

Suitable recipes

Guide für unsere 24/7-Filiale

Guide for Our 24/7 Branch

100 Folgen Heiße Theke – Der Podcast der Metzgerei Freyberger feiert Jubiläum

100 Episodes of Heiße Theke – The Freyberger Butcher Shop Podcast Celebrates its Anniversary

Wagyu: Zwischen deutscher Weide und japanischer Tradition

Wagyu: Between German Pasture and Japanese Tradition