ungarische salami kaufen - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Hungarian salami is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of salami is made from 159g of pork.Pork, bacon, table salt, spices, sugar, preservative: sodium nitrite (E250), smoke.

Nutrition Facts
per 100 g per 25 g Daily Requirement (%) per serving (25 g)*
Energy 2011 kJ / 486 kcal 503 kJ / 122 kcal 6 %
Fat 44 g 11 g 16 %
of which saturated fatty acids 18 g 4.5 g 23 %
Carbohydrates < 0.5 g < 0.5 g < 1.0 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 22 g 5.5 11 %
Salt 3.7 g 0.93 g 15 %

Already over 10,000+ customers are convinced of our quality

Hungarian salami

€5,10
€51,00 /kg

Tax included. Shipping calculated at checkout

  • Original Hungarian salami, vacuum packed
  • 100g or 200g finely sliced
  • Made from high-quality pork and bacon
  • medium grain
  • Matured and air-dried for 100 days
  • With characteristic noble mold
  • Freyberger Plus Guarantee
Size:100g Sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Hungarian salami

100g Sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Hungarian salami is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of salami is made from 159g of pork.Pork, bacon, table salt, spices, sugar, preservative: sodium nitrite (E250), smoke.

Nutrition Facts
per 100 g per 25 g Daily Requirement (%) per serving (25 g)*
Energy 2011 kJ / 486 kcal 503 kJ / 122 kcal 6 %
Fat 44 g 11 g 16 %
of which saturated fatty acids 18 g 4.5 g 23 %
Carbohydrates < 0.5 g < 0.5 g < 1.0 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 22 g 5.5 11 %
Salt 3.7 g 0.93 g 15 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Hungarian Salami: High-quality sausage specialty made according to the original recipe

Discover the high-quality Hungarian salami, traditionally made from fresh pork, bacon, and special spices. Order this original Hungarian specialty conveniently online and enjoy its unique flavor.

Product information "Hungarian salami"

Hungarian salami is a delicious raw sausage known for its exceptional quality and intense flavor. The production of authentic traditional Hungarian salami begins with the careful selection of regional pork and bacon. The use of high-quality bacon and meat is crucial for the delicious salami. To prepare the raw sausage, the meat is medium-coarsely ground and mixed with table salt, sugar, and sodium nitrite. After processing, the meat is filled into casings and given a maturation period, which is crucial for the flavor. The maturation period on the surface contributes to the development of the flavor, while the salami is stored in special rooms. During this process, the sausage is smoked with beechwood, giving it a delicate, characteristic aroma. After the maturation period, the salami is carefully packaged and prepared for shipping to ensure the quality of the items. Hungarian salami is not only a delight for the palate but also a piece of Hungarian culture that is appreciated worldwide.

These dishes can be prepared with Hungarian salami

The delicious Hungarian salami can be used to create numerous delicious dishes that reflect traditional Hungarian cuisine. One popular option is to prepare dry-cured sausage platters, where the authentic Hungarian salami is presented in thin slices. These platters can be complemented with pork bacon and various side dishes such as pickled vegetables and fresh bread. For a savory dish, the pork salami can be browned in a pan and seasoned with sugar and table salt to accentuate the smoky flavor of the dry-cured sausage. This salami is a versatile ingredient used in many traditional Hungarian specialties, from hearty stews and delicious casseroles to quick pasta and breakfast dishes. It not only adds flavor to the dishes but also a spicy touch that is typical of Hungarian cuisine. The aromas of the smoked meat and the fine texture are among the key characteristics of the dishes that can be created with this special salami.

Frequently Asked Questions:

Can you eat Hungarian salami with its casing?

  • When it comes to the question of whether you can eat Hungarian salami with its casing, the answer is often debated. The surface of the salami is usually coarse and some may find it unpleasant. Nevertheless, it is considered one of the genuine traditional aspects of the sausage and can, depending on preference, also be eaten. Many enthusiasts appreciate winter salami and its special maturation period, which gives it a unique character. Ultimately, it is a matter of personal preference whether one wishes to enjoy the casing of the finely matured Hungarian salami.

    • What is the best sausage in Hungary?

  • The "best" sausage in Hungary depends on personal preference, but Hungarian salami, also known as winter salami, produced in the Szeged region on the Tisza River and known for its particular fineness, Gyulai Kolbász, and Debreceni Kolbász are definitely among the most well-known and appreciated sausage varieties in the country. Each of these sausages has its own unique taste and plays a central role in Hungarian cuisine. If you want to try Hungarian cured meats, these varieties are a good place to start!

    • How to store Hungarian salami correctly?

  • For optimal storage of Hungarian salami, a cool, dry place is ideal. After opening, it should be stored in the refrigerator and wrapped tightly to prevent drying out and mold growth.