Salami e Filetto

Salami with Gran Filetto – a masterful combination of high-quality Italian pork and tender cured fillet. This sausage contains natural flavors, dextrose, and the preservatives E250, E252, and E301. Careful processing guarantees the maximum freshness of all products. The cutting and blending of ingredients is carried out traditionally to ensure an incomparable aroma. Salami with Filetto offers a harmonious blend of savory notes, enhanced by the use of pepper, salt, and other spices. The product is packaged in a natural casing, which not only provides an appealing appearance but also facilitates storage and shipping. The salami is aged for at least two months, imparting an intense flavor. This exclusive product is the result of innovation and tradition that come together to create a unique taste experience. You can rely on the quality and freshness with every order.

Salami with filet is a true deli highlight – and best enjoyed on its own and mindfully. Cut into wafer-thin slices, it unfolds its full aroma and delicate texture at room temperature. Whether as a fine antipasti with Italian hard cheese, fresh ciabatta, and olives, or as a fine accompaniment to a robust glass of red wine – this delicacy impresses with its elegance and depth of flavor. It is also a special treat in hot dishes: briefly seared, it adds a sophisticated touch to pasta, risotto, or salads. Its balanced seasoning and delicate bite make it versatile – and always irresistible. Tip: Remove from the refrigerator about 15 minutes before serving to allow the aroma and texture to fully develop.