salami e filetto - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Salami e Filetto is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of salami was made from 139g of meat. Ingredients: Pork, salt, dextrose, spices, antioxidants: sodium ascorbate (E301), wine, garlic, preservatives: potassium nitrate (E252), sodium nitrite (E250).

Nutrition Facts
per 100 g per 60 g Daily Needs (%) per Serving (60 g)
Energy 1333 kJ / 321 kcal 800 kJ / 193 kcal 9.7 %
Fat 24 g 14.4 g 20.6%
of which saturated fatty acids 9 g 5.4 g 27.0%
Carbohydrates 1 g < 0.6 g 0.2%
of which sugar < 0.1 g < 0.06 g 0.1%
Protein 26.2 g 15.7 g 31.4%
Salt 3.4 g 2.0 g 33.3%

Already over 10,000+ customers are convinced of our quality

Salami e Filetto

€7,60
€76,00 /kg

Tax included. Shipping calculated at checkout

  • Exclusive combination of traditional salami and tender pork fillet
  • 100g and 200g finely sliced
  • Intense in taste, matured on noble mould
  • Made in Italy according to artisanal tradition
  • Gently matured for full aroma, naturally air-dried
  • Ideal as a starter, as a snack or on an antipasti platter
  • No artificial additives – 100% authentic enjoyment
  • Plus Guarantee from Freyberger
Size:100g Sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Salami e Filetto

100g Sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Salami e Filetto is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

100g of salami was made from 139g of meat. Ingredients: Pork, salt, dextrose, spices, antioxidants: sodium ascorbate (E301), wine, garlic, preservatives: potassium nitrate (E252), sodium nitrite (E250).

Nutrition Facts
per 100 g per 60 g Daily Needs (%) per Serving (60 g)
Energy 1333 kJ / 321 kcal 800 kJ / 193 kcal 9.7 %
Fat 24 g 14.4 g 20.6%
of which saturated fatty acids 9 g 5.4 g 27.0%
Carbohydrates 1 g < 0.6 g 0.2%
of which sugar < 0.1 g < 0.06 g 0.1%
Protein 26.2 g 15.7 g 31.4%
Salt 3.4 g 2.0 g 33.3%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Salami with gran Filetto – Salame with double Italian enjoyment

Discover an exceptional Italian delicacy: Our salami with gran Filetto combines the robust flavor of traditional salami with the tenderness of fine pork fillet and Italian spices. A highlight for true gourmets – aromatic, refined, and unmistakable in taste. Ideal for special moments of indulgence. Order now and fall in love!

Product information Salami with gran Filetto

Salami with Gran Filetto – a masterful combination of high-quality Italian pork and tender cured fillet. This sausage contains natural flavors, dextrose, and the preservatives E250, E252, and E301. Careful processing guarantees the maximum freshness of all products. The cutting and blending of ingredients is carried out traditionally to ensure an incomparable aroma. Salami with Filetto offers a harmonious blend of savory notes, enhanced by the use of pepper, salt, and other spices. The product is packaged in a natural casing, which not only provides an appealing appearance but also facilitates storage and shipping. The salami is aged for at least two months, imparting an intense flavor. This exclusive product is the result of innovation and tradition that come together to create a unique taste experience. You can rely on the quality and freshness with every order.

This is how Italian delicacies taste at the highest level

Salami with filet is a true deli highlight – and best enjoyed on its own and mindfully. Cut into wafer-thin slices, it unfolds its full aroma and delicate texture at room temperature. Whether as a fine antipasti with Italian hard cheese, fresh ciabatta, and olives, or as a fine accompaniment to a robust glass of red wine – this delicacy impresses with its elegance and depth of flavor. It is also a special treat in hot dishes: briefly seared, it adds a sophisticated touch to pasta, risotto, or salads. Its balanced seasoning and delicate bite make it versatile – and always irresistible. Tip: Remove from the refrigerator about 15 minutes before serving to allow the aroma and texture to fully develop.

Frequently Asked Questions:

What is the Italian word for salami?

  • The general Italian term for salami is simply "Salame" (singular) or "Salami" (plural). In English, "salami" is usually used as a collective term. However, in Italy, there are many regional varieties with their own names.

    • Which cut of meat for salami?

  • Traditionally, high-quality pork is used for making salami, but other types of meat such as beef or game can also be used. The choice of meat cut plays a crucial role in the taste and texture of the salami.

    • What is the Italian salami with fennel called?

  • The Italian salami with fennel is called "Salame Finocchiona". It originates from Tuscany and is known for its unique taste, created by the addition of fennel seeds. The fennel seeds give the salami a slightly sweet, aromatic note that distinguishes it from other salami varieties. Salame Finocchiona is traditionally made from pork and is characterized by its coarse texture and distinctive, spicy aroma.