Wagyu Heiligenberg Flap Meat
Origin

Shelf life & storage

Upon arrival or collection, our flap meat will remain fresh for at least 5 days, at a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Wagyu Heiligenberg Flap Meat

    Sale price€87,00
    €108,75 /kg

    Tax included. Shipping calculated at checkout

    • Wagyu Heiligenberg – our supplier for high-quality fullblood Wagyu
    • Slow, species-appropriate rearing for intense aroma and characteristic butteriness
    • Sustainable animal husbandry: focus on animal welfare and respectful care
    • Higher omega content and healthy intramuscular fat
    • Spicy, coarse-grained cut with great depth of flavor
    • Very juicy and aromatic – marbling still ensures tenderness
    • Perfect for grilling, pan-frying, or marinated strips
    • Develops strong roasted aromas at high heat
    • Especially popular with BBQ lovers and grill enthusiasts
    • 800g Flap Steak, vacuum-packed
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Wagyu Heiligenberg Flap Meat

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Upon arrival or collection, our flap meat will remain fresh for at least 5 days, at a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method