Wagyu Heiligenberg Teppanyaki Cut Steaks
Origin

Shelf life & storage

After delivery or pickup, our Teppanyaki Cut will remain fresh for at least 5 days, at a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4°C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Wagyu Heiligenberg Teppanyaki Cut Steaks

    Sale price€14,60
    €97,33 /kg

    Tax included. Shipping calculated at checkout

    • Wagyu Heiligenberg – our supplier of high-quality fullblood Wagyu
    • Slow, species-appropriate rearing for intense aroma and characteristic butteriness
    • Sustainable animal husbandry: Focus on animal welfare and respectful care
    • Higher Omega content and healthy intramuscular fat
    • Thinly sliced Wagyu – ideal for quick preparation
    • Perfect for pan, wok, or Teppanyaki grill
    • Sear briefly: fat marbling melts, meat remains tender
    • Very intense flavor experience in small portions
    • Ideal for Asian-inspired dishes or a quick steak dinner
    • 150g thinly sliced
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Wagyu Heiligenberg Teppanyaki Cut Steaks

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    After delivery or pickup, our Teppanyaki Cut will remain fresh for at least 5 days, at a maximum temperature of 6°C. For optimal storage, we recommend keeping it between 0 and 4°C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method