Westphalian blood sausage

Our Westphalian black pudding is a testament to our traditional craftsmanship, which has its high culture in Franconia, the "sausage navel" of the world. Our homemade Westphalian black pudding stands out for its high quality and unique flavor. It is made exclusively by hand from fresh pork, pork blood, bacon, onion, and a blend of special spices such as marjoram, allspice, pepper, nutmeg, and salt, which impart its savory aroma. The black pudding is then cooked and smoked in a smokehouse. A high fat content makes the sausage particularly delicious. Westphalian black pudding is not only a classic part of German cuisine, but also a delicious cooked sausage that can be eaten hot or cold. We attach great importance to the use of natural casings from our Uehlfeld noble pigs, which enhances the quality of the product. In our range of black puddings and liver sausages, everyone will find the right product for their taste.

Black pudding is a tasty sausage that can be prepared in a variety of ways. Here are some popular ways to prepare it to its full potential: First, remove the black pudding from its packaging and let it rest at room temperature for a while to make it easier to slice. Then, cut it into slices about 1 to 2 cm thick. This ensures even cooking. Heat a little oil or butter in a pan over medium heat. Place the black pudding slices in the pan and cook them for about 3-4 minutes on each side, until golden brown and crispy. Be careful not to overcook the sausage, or it will dry out. Alternatively, you can also cook the sausage with blood on the grill. Place the slices on the grill rack and grill them over medium heat for about 3-4 minutes per side, until nicely browned. Black pudding can be served warm, often with side dishes such as sauerkraut, mashed potatoes, or applesauce, or cold with fresh bread or a roll. These black puddings are also suitable for preparing stews or as an ingredient in various dishes. For even more variety, you can buy other varieties of our delicious black pudding online: smoked black pudding, fresh black pudding and liver pudding, fresh black pudding, red pressed sausage, and sausage pressed sausage. These delicious sausages are ideal for a hearty snack and offer a flavor that many enjoy.