westfaler blutwurst westfahler blutwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Westphalian black pudding is still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ingredients red press sack:Pork 60%, rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 655 kJ / 157 kcal 393 kJ / 94 kcal 4.7 %
Fat 13.5 g 8.1 g 10.3 %
of which saturated fatty acids 3.2 g 1.9 g 9.6 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.2 19.8 %
Salt 2.4 g 1.4 g 23.1 %

Already over 10,000+ customers are convinced of our quality

Westphalian blood sausage

€2,40
€24,00 /kg

Tax included. Shipping calculated at checkout

  • Homemade Westphalian black pudding
  • Sliced ​​in 100g or 200g whole
  • Made from fresh pork and pork blood from Uehlfelder Edelschwein
  • With onions and aromatic spices
  • Cooked and smoked in Nuremberg
  • Freyberger's Plus Guarantee
Size:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Westphalian blood sausage

100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Westphalian black pudding is still available after arrival at your premises or after collection.at least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ingredients red press sack:Pork 60%, rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 655 kJ / 157 kcal 393 kJ / 94 kcal 4.7 %
Fat 13.5 g 8.1 g 10.3 %
of which saturated fatty acids 3.2 g 1.9 g 9.6 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugar < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.2 19.8 %
Salt 2.4 g 1.4 g 23.1 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Buy fresh homemade black pudding with onions online for your meat platter

Discover our fresh Westphalian black pudding made from pork, rind, and blood from Uehlfeld's noble pigs, cooked and smoked with onions, marjoram, allspice, and pepper. A taste for the true gourmet.

This is what makes our product - Westphalian black pudding so particularly delicious

Our Westphalian black pudding is a testament to our traditional craftsmanship, which has its high culture in Franconia, the "sausage navel" of the world. Our homemade Westphalian black pudding stands out for its high quality and unique flavor. It is made exclusively by hand from fresh pork, pork blood, bacon, onion, and a blend of special spices such as marjoram, allspice, pepper, nutmeg, and salt, which impart its savory aroma. The black pudding is then cooked and smoked in a smokehouse. A high fat content makes the sausage particularly delicious. Westphalian black pudding is not only a classic part of German cuisine, but also a delicious cooked sausage that can be eaten hot or cold. We attach great importance to the use of natural casings from our Uehlfeld noble pigs, which enhances the quality of the product. In our range of black puddings and liver sausages, everyone will find the right product for their taste.

This is the best way to prepare our smoked black pudding

Black pudding is a tasty sausage that can be prepared in a variety of ways. Here are some popular ways to prepare it to its full potential: First, remove the black pudding from its packaging and let it rest at room temperature for a while to make it easier to slice. Then, cut it into slices about 1 to 2 cm thick. This ensures even cooking. Heat a little oil or butter in a pan over medium heat. Place the black pudding slices in the pan and cook them for about 3-4 minutes on each side, until golden brown and crispy. Be careful not to overcook the sausage, or it will dry out. Alternatively, you can also cook the sausage with blood on the grill. Place the slices on the grill rack and grill them over medium heat for about 3-4 minutes per side, until nicely browned. Black pudding can be served warm, often with side dishes such as sauerkraut, mashed potatoes, or applesauce, or cold with fresh bread or a roll. These black puddings are also suitable for preparing stews or as an ingredient in various dishes. For even more variety, you can buy other varieties of our delicious black pudding online: smoked black pudding, fresh black pudding and liver pudding, fresh black pudding, red pressed sausage, and sausage pressed sausage. These delicious sausages are ideal for a hearty snack and offer a flavor that many enjoy.

Frequently Asked Questions:

Are blood sausage and groat sausage the same thing?

  • Blood sausage and groat sausage are not the same, although they are both types of sausage and can contain similar ingredients. Blood sausage is primarily made from blood (usually pork), fat, and spices. It has a dark color and an intense, savory flavor. Groat sausage, on the other hand, contains groats (made from cooked grains like barley or oats) in addition to the typical blood sausage ingredients. This sausage has a coarser texture and a slightly different flavor profile, as the groats play an important role in the recipe.

    • What exactly is blood sausage?

  • Blood sausage is a type of sausage made from pork blood, bacon, and various spices. It has a dark color and a creamy, soft texture. It is often enriched with oats or rice to vary the taste. Blood sausage is a traditional food in many cultures and is frequently used in cooking, for example, in stews or as a side dish to potatoes and sauerkraut. It can be served cold or warm.

    • Is blood sausage healthy or unhealthy?

  • Yes, blood sausage is very healthy due to its ingredients. Blood is our lifeblood. Those suffering from iron deficiency feel weak, pale, dizzy, and tired. Their breath is short, and their heart beats fiercely during exertion. Iron deficiency can result from internal blood loss or pregnancy, from a one-sided, plant-based diet, or from a long, dark winter. Especially in spring, many people develop cravings for iron-rich foods. The body simply has a mind of its own. Fresh blood sausage is pretty much the best (and most delicious!) way to replenish iron stores. Furthermore, it is rich in protein and minerals such as calcium, zinc, and magnesium.