To celebrate their outstanding performance at the World Butcher Championships , Bavaria's Minister of Agriculture, Michaela Kaniber, invited the Butcher Wolfpack to her home. Among them, Dirk Freyberger served as team captain. Together, the team took home the runner-up title, and Dirk Freyberger was also inducted into the Hall of Fame as the best team captain worldwide.
The meeting with Michaela Kaniber will focus on quality, regionality, and the butcher's trade. Furthermore, the need to strengthen the Bavarian butchers' guild and focus on small and medium-sized businesses.
As a butcher shop, we not only showcase our craftsmanship at international competitions, but also compete locally. Be it at Butcher Wars Germany , the Franconian Bratwurst Summit , or BBQ Championships . The butcher trade has long since moved beyond traditional sausage production.
In addition to the well-known classics, such asschnitzel and meatballs, the butcher's trade has much more to offer. Innovative products, such as a Leberkäse (liver sausage) that tastes like doner kebabs , a Käsespätzle (cheese spaetzle sausage ), and three Nuremberg bratwursts in gingerbread , are revitalizing the butcher's trade and giving it a new lease of life.
In this way, we also show the next generation how creative and fulfilling it can be to immerse yourself in the food craft industry.
We are also passionate about regionalism and animal husbandry. We ourselves rely on free-range farming and maintain close contact with our farmers. It is not without reason that we support the preservation of Pinzgauer cattle and the breeding of Gelbvieh cattle —breeds that are increasingly rare among farmers these days.
We stand for transparency, which is why we regularly publish content on craftsmanship and attitude on our YouTube channel .
But nutrition also plays a major role. Meat, in particular, is a nutrient-rich food that is not only popular with athletes but also helps with weight loss.
However, it's essential that meat products come from good husbandry and are also produced by hand. Only then can you be sure of what you're eating.
