Free-range chicken Effilee Label Rouge
- Free-range chicken Effilee, vacuum-packed
- With the unique Label Rouge seal
- from free-range farming with unlimited access to the outdoors
- slow-growing, old breeds
- at least 81 days old
- particularly flavorful
- highest quality level worldwide
- Freyberger's Plus Guarantee
Free-range chicken Effilee Label Rouge
white chicken 1.6kg
Freyberger Katzwang
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
Freyberger Stammhaus
Sperberstraße 99
90461 Nürnberg
Germany
Choose options
- Free-range chicken Effilee, vacuum-packed
- With the unique Label Rouge seal
- from free-range farming with unlimited access to the outdoors
- slow-growing, old breeds
- at least 81 days old
- particularly flavorful
- highest quality level worldwide
- Freyberger's Plus Guarantee
- Free-range chicken Effilee, vacuum-packed
- With the unique Label Rouge seal
- from free-range farming with unlimited access to the outdoors
- slow-growing, old breeds
- at least 81 days old
- particularly flavorful
- highest quality level worldwide
- Freyberger's Plus Guarantee
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Free-range chicken Effilee Label Rouge
The best poultry in the world
Label Rouge - not a brand but a state seal of quality
Free-range poultry delicacies: in focus Free-range chicken Effilee Label Rouge
Free-range Effilee Label Rouge chicken
white-legged partridge
The all-rounder among chickens. Whether Asian, from the rotisserie, fried or braised. With the Label Rouge white chicken you always eat right. Full-bodied in taste with great structure. Anyone who has tried a Label Rouge chicken like this will stay away from "normal" chickens in the future. This chicken is our best-selling poultry. Whole, the breasts or legs and also the carcasses are very popular with our customers.
<a href="https://freyberger.myshopify.com/products/freiland-haehnchen-label-rouge-kaufen/" target="_blank">corn-fed chicken</a>
Maybe you know Kikok chickens. These are also corn-fed chickens, but they are a hybrid breed with more space to roam. Label Rouge corn-fed chickens live twice as long. They grow more slowly and spend most of their time outdoors with unlimited space to roam. The free-range corn-fed chicken is the perfect roast chicken. It doesn't get any better than this. Whether whole or in parts, the poultry is a delight.
poultry delicacies
Free-Range Guinea Fowl Label Rouge
Over the past centuries, attempts were made to domesticate wild birds. However, either it was not possible to keep the animals in an enclosure and they died, or the domesticated animals lost their typical wild taste, which was the very reason for domestication. With guinea fowl, however, the experiment was successful. Today, it is the poultry that comes closest to wild birds in taste. In our assortment, you will also find guinea fowl legs and supreme guinea fowl breasts. Label Rouge guinea fowl are at least 94 days old before they are slaughtered. After their chick phase, they live exclusively in large, spacious enclosures. Unlike chickens, however, the enclosure must be fenced here, otherwise the animals would escape. Therefore, guinea fowl is an absolute delicacy with a lot of flavor and texture.
Bresse White Chicken
Bresse white chickens are probably the most expensive chickens in the world. They are raised for a particularly long time. Furthermore, their origin is regionally restricted, resulting in a limited supply, which in turn leads to higher prices due to increased demand. One should try this delicacy once for a special occasion. However, we are of the opinion: trying it once to be able to talk about it is enough. We only offer Bresse chickens as effilée. Occasionally, ready-to-cook ones can also be found. But the most important trademark is the ring with the producer identification on the chicken's leg.
Label Rouge Quails
Are raised for at least 42 days in traditional free-range farming. Their feed consists of 100% plant-based ingredients, of which at least 75% are cereals, in addition to minerals and vitamins. Since quails fly, they have access to spacious aviaries.
Corn-fed Poussin
Corn-fed poussins are kept in spacious, bright coops. The young chicks are not yet old enough to leave the nest, so they do not have access to the outdoors. Otherwise, they would be exposed to unpredictable climatic conditions and predators. The small poussins are perfect portion chickens.
Squab
Squabs are kept in cages with bright aviaries. Their plant-based diet gives the animals an excellent taste. The squabs are slaughtered before they are able to fly, ensuring delicious and tender meat.
Male Muscovy Ducks
In Muscovy ducks, the drakes are twice as large as their female counterparts. The animals are very meaty. A whole duck is sufficient for about 4 people. The meat of the breast is a little coarser. But ideally suited for preparation in a sous-vide. The legs are very meaty and juicy. Therefore, we recommend you visit our YouTube channel? There you will find countless information and preparation options.
Female Free-Range Muscovy Duck
Our favorite ducks. A whole female free-range Muscovy duck is enough for about 2-3 people. The small breast fillets are very tender and fine-grained in texture. Therefore, they are excellent for pan-frying or grilling. For the legs, one should definitely plan for two per person for men, if there is nothing else to go with it. Try these delicacies, which are very readily available from August to January.
