Free-Range Chicken Breast Label Rouge

Label Rouge - not a brand but a state seal of quality

Free-range poultry delicacies: in focus free-range chicken breast Label Rouge

free-range chickens

poultry delicacies

White Chicken

The all-rounder among chickens. Whether Asian, rotisserie, fried, or stewed. With Label Rouge White Chicken, you can never go wrong. Full-bodied in taste with a great texture. Once you've tried such a Label Rouge chicken, you'll stay away from "normal" chickens in the future. This chicken is our best-selling poultry. Whole, the Label Rouge free-range chicken breast or thighs and even the carcasses are very popular with our customers.

Corn-fed Chicken

Perhaps you are familiar with Kikok chickens. These are also corn-fed chickens, but only a hybrid breed with more outdoor access. Label Rouge corn-fed chickens live twice as long. They grow slower and spend most of their time outdoors with unlimited free range. The free-range corn-fed chicken is the perfect roasting chicken. It doesn't get any better. Whether whole or in parts, such as Label Rouge free-range chicken breast, this poultry is a delight.

Black-footed Chicken

Also known as black-feathered chicken, it is the ideal chicken for stews. Typical recipes include Pot au Feu or Coq au Vin. Black-footed chickens are an absolute delicacy. Due to their shy nature, the animals are often very nervous and easily startled. Therefore, the animals move around a lot. The marbling and fat content of the meat are lower compared to corn-fed or white chickens. The cooking time is shorter. The taste is remarkable. The black-footed chickens are an absolute delicacy and difficult to obtain in some months.

Label Rouge Free-Range Guinea Fowl

In past centuries, attempts were repeatedly made to domesticate wild birds. However, either it was not possible to keep the animals in an enclosure and they died. Or the domesticated animals lost their typical wild taste. Which was the reason for domestication. However, with guinea fowl, the experiment was successful. Today, it is the poultry that comes closest to wild birds in taste. In our assortment you will also find guinea fowl thighs and guinea fowl supreme breasts. Label Rouge guinea fowl are at least 94 days old before they are slaughtered. After their chick existence, they live exclusively in large, spacious enclosures. Unlike chickens, however, the enclosure must be fenced here, otherwise the animals will break out. Therefore, the guinea fowl is an absolute delicacy with a lot of taste and texture.

Bresse White Chicken

The Bresse white chickens are probably the most expensive chickens in the world. They are raised for an exceptionally long time. In addition, their origin is regionally restricted. Thus, there is only a limited supply. Which in turn leads to a price increase due to higher demand. One should have tried this delicacy at least once for a special occasion. However, we believe: one tasting is enough to have an opinion. The Bresse chickens are only available from us as effilée. Occasionally, ready-to-cook ones can also be found. But the most important trademark is the ring with the producer identification on the chicken's leg.

Label Rouge Quails

Are raised for at least 42 days in free-range farming. The feed consists of 100% plant-based ingredients, of which at least 75% are cereals, in addition to minerals and vitamins. Since quails fly, they have access to spacious aviaries.

Corn-fed Poussin

The corn-fed poussins are kept in spacious, brightly lit stables. The young chicks are not yet old enough to leave the nest, so they do not have access to the outdoors. Otherwise, they would be exposed to unpredictable climatic conditions and predators. The small poussins are perfect portion chickens.

Squabs

The squabs are kept in cages with bright aviaries. Due to their plant-based diet, the animals have an excellent taste. The squabs are slaughtered before they are able to fly, thus providing tasty and tender meat.

Male Corn-fed Ducks

With Muscovy ducks, the drakes are twice as large, in contrast to their female counterparts. The animals are meaty. A whole duck is sufficient for about 4 people. The meat of the breast is a little coarser-fibred, but ideally suited for preparation sous-vide. The thighs are very meaty and juicy. That's why we recommend you visit our YouTube channel? There you will find countless information and preparation possibilities.

Free-Range Female Muscovy Duck

Our favorite ducks. A whole free-range female Muscovy duck is enough for about 2-3 people. The small breast fillets are very tender and fine-fibred in texture. Therefore, they are excellently suited for searing or grilling. For the thighs, you should definitely calculate two per person for men, if there is nothing else to go with it. Try these delicacies, which are very well available in the months of August to January.

Free-Range Male Duck Breast Fillet

With Muscovy ducks, the drakes are twice as large, in contrast to their female counterparts. The animals are meaty. A whole duck is sufficient for about 4 people. The meat of the breast is a little coarser-fibred, but ideally suited for preparation sous-vide. The thighs are very meaty and juicy. That's why we recommend you visit our YouTube channel? There you will find countless information and preparation possibilities.

Female Corn-fed Ducks

Our favorite ducks. A whole duck is enough for about 2-3 people. The small breast fillets are very tender and fine-fibred in texture. Therefore, they are excellently suited for searing or grilling. For the thighs, you should definitely calculate two per person for men, if there is nothing else to go with it. Try these delicacies, which are very well available in the months of August to January.