Freyberger's Classic Bacon Cheese Burger

Our first Burger Kit was created before it was even a kit. When we introduced our theme courses, especially our TopGrill seminarSteak & Burger, our kit was also included. But thanks to our outstanding ingredients and the passion we put into this special composition from the very beginning, it was a complete success.

There's no better place for our bacon, which we naturally make exclusively from our Uehlfeld premium pork. Because on the burger patty, it not only delivers a crunch but also unfolds its full flavor. With the first bite, the umami bomb explodes in your mouth, filling your entire mouth with a rich, meaty flavor. Our bacon is dry-salted and smoked with beechwood smoke. Of course, you can also order a special bacon. Our whiskey bacon from Iberico pork beats any bacon.

Of course, an umami explosion isn't enough for us, so we always add a slice of Irish cheddar. Ideally, this slice should be placed over the bacon, forming a prison for the bacon on the burger patty.