frische blutwurst leberwurst kaufen - natürlich von Freyberger
frische blutwurst leberwurst kaufen frische leberwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our fresh black pudding is still available after arrival at your premises or after collection.at least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.Our fresh liver sausage is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

fresh black pudding:Pork cheek (21% pork), rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavour enhancer E621, antioxidant E 300, pork intestinefresh liver sausage:Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, pork intestine

Nutrition Facts

Fresh black pudding:

per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1674 kJ/
405 kcal
1005 kJ/
243 kcal
12.0%
Fat
38.7 g
23.2 g
33.2%
hereof: saturated fatty acids
15.5 g
9.3 g
46.5%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
14.1 g
8.4 g
16.9%
Salt
2.4 g		 1.5 g
24.4%

Fresh liver sausage:

per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1439 kJ/
348 kcal
864 kJ/
209 kcal
10.3%
Fat
33.3 g
20.0 g 
28.5%
hereof: saturated fatty acids
12.9 g
7.8 g
38.8%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
11.8 g
7.1 g
14.2%
Salt
2.1 g		 1.3 g
21.0%

Already over 10,000+ customers are convinced of our quality

fresh blood sausage and liver sausage

€6,80
€17,89 /kg

Tax included. Shipping calculated at checkout

7 reviews
7 reviews
  • fresh blood and liver sausage, vacuum packed
  • Black pudding (150g) Liver sausage (230g)
  • made fresh every Tuesday!
  • from the Uehlfelder Edelschwein
  • Homemade from Nuremberg
  • Freyberger's PlusGarantie
variant:Fresh blood and liver sausage (total weight: 380g)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

fresh blood sausage and liver sausage

Fresh blood and liver sausage (total weight: 380g)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our fresh black pudding is still available after arrival at your premises or after collection.at least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.Our fresh liver sausage is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

fresh black pudding:Pork cheek (21% pork), rinds, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavour enhancer E621, antioxidant E 300, pork intestinefresh liver sausage:Pork (60%), pork liver (min. 25%), bacon,cream, drinking water, onions, nitrite curing salt (table salt, preservative E250), spice mix, sugars, flavor enhancer E621, antioxidant E300, pork intestine

Nutrition Facts

Fresh black pudding:

per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1674 kJ/
405 kcal
1005 kJ/
243 kcal
12.0%
Fat
38.7 g
23.2 g
33.2%
hereof: saturated fatty acids
15.5 g
9.3 g
46.5%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
14.1 g
8.4 g
16.9%
Salt
2.4 g		 1.5 g
24.4%

Fresh liver sausage:

per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
1439 kJ/
348 kcal
864 kJ/
209 kcal
10.3%
Fat
33.3 g
20.0 g 
28.5%
hereof: saturated fatty acids
12.9 g
7.8 g
38.8%
carbohydrates <0.5 g <0.5 g <0.2%
of which sugar <0.5 g <0.5 g <1.0%
protein
11.8 g
7.1 g
14.2%
Salt
2.1 g		 1.3 g
21.0%

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm
What our experts say

Tip from our butcher Enrico Enrico

Our blood and liver sausages are freshly made every week and can be perfectly stored frozen. Either warm them up with sauerkraut or use them with fried potatoes to make Himmel und Erd'. This gives you a perfect dish for the cold (and even warm) season! Of course, everything is handmade and tied.

Enrico
Enrico

Need some inspiration?

Suitable recipes

BBQ-Party für 10 Personen:

BBQ Party for 10 People:

Wie sich Grillkulturen weltweit unterscheiden

How grilling cultures differ worldwide

Betriebsurlaub der Metzgerei Freyberger – 24/7-Laden geöffnet

Butcher Shop Freyberger Closed for Holidays – 24/7 Shop Open

Unsere Metzgerkunst verleiht Superkräfte

Frische Blutwurst & Leberwurst

Superfood? – You're probably thinking of blueberries, chia, or spirulina. But not black pudding. And yet it's true: Fresh black pudding has earned this distinction! Because it's almost low-carb. And it's the perfect blood cell boost. Especially when it comes from a family-run business like Freyberger. Our fresh black pudding and liver sausage are top-quality products from Uehlfeld's premium pork.

Wie wird frische Blutwurst und Leberwurst eigentlich hergestellt?

Fresh black pudding is a masterpiece of the traditional butcher. For centuries, it has been a staple on every meat platter. It is popular throughout Europe and overseas, and every regional cuisine has developed its own unique culinary traits. At Freiberger, we dedicate our entire butchery to black pudding. Of course, we won't reveal the exact production process here, as the recipes for fresh black pudding and fresh liverwurst have been passed down from generation to generation in our family business since 1958. We'll just tell you this: Fresh black pudding contains pork from the cheek, rind, onions, and blood. And, of course, plenty of spices, which are the responsibility of spice sommelier Sven Freyberger.

Warum wird die frische Blutwurst zu den Superfoods gezählt?

Blood is our lifeblood. People suffering from iron deficiency feel weak, pale, dizzy, and tired. Their breathing becomes short, and their heart pounds rapidly during exertion. Iron deficiency is caused by internal blood loss. Or by pregnancy. Or by a one-sided, plant-based diet. Or by a long, dark winter. Especially in spring, many people develop a craving for iron-rich foods. The body has a mind of its own. Fresh black pudding is just about the best (and tastiest!) way to replenish iron stores. It's also packed with protein and minerals like calcium, zinc, and magnesium. In short: Fresh black pudding is just as important for iron intake as fresh liver sausage is for replenishing vitamin A stores. Welcome to the list of superfoods!

Warum ist die frische Blutwurst von Freyberger so gut?

Egal, ob Sie unsere frische Blutwurst zum Frühstück auf die Semmel schneiden oder eine gebratene Blutwurst zum Mittag servieren – Freybergers frische Blut- und Leberwurst bringt diese Spezialitäten in Spitzenform. Warum das so ist? – Weil wir es können. Weil wir es lieben! Und weil wir mit unserer Handwerkskunst und mit der Natur verantwortungsvoll umgehen. Heute redet alles von Regionalität. Aber wir von Freyberger haben wie so viele andere Familientraditionsbetriebe diese Haltung immer gelebt. Darum kommen die Zutaten für unsere frischen Blutwürste genau wie die für unsere frische Leberwurst vom Uehlfelder Edelschwein. In der mittelfränkischen Gemeinde Uehlfeld schlachtet Reiner Freybergers Cousin Hans Rössner die Tiere dieser wertvollen Sorte. Sie stammen von ausgesuchten Bauern der Umgebung, haben lange Mastzeiten und kurze Transportwege. So entsteht eine außergewöhnliche Fleischqualität für unsere ebenso außergewöhnliche frische Blutwurst.

Darf es etwas mehr sein? Bei uns kaufen Sie frische Blutwurst und Leberwurst

Frische Blutwurst und Leberwurst kaufen – das heißt bei uns: Jede Woche frisch gewurstet! Zutaten aus der Region, Liebe und Leidenschaft zum Handwerk und eine generationenalte Tradition: Daraus entstehen echte Genüsse. Unser Metzger schweißt jede Blutwurst frisch gefertigt ins Vakuumpack ein. So bleiben alle köstlichen Aromen und gesunden Inhaltsstoffe erhalten. Dazu geben wir Ihnen die Freyberger PlusGarantie. Denn bei Freyberger heißt es: Darf es auch etwas mehr sein? Die meisten unserer leckeren Produkte bringen mehr Gewicht auf die Waage als auf der Packung angegeben. Und anders als an den meisten Wursttheken schlagen wir dieses Plus nicht auf den Preis drauf. Unsere frische Blut- und Leberwurst kann nämlich süchtig machen. Darum haben wir Ihnen gleich etwas mehr eingepackt.