rabbits from certified farming

Unlike pork or beef, rabbit meat is particularly low in fat, making it an ideal choice for those on a low-calorie diet. It also contains a high protein content, making it an excellent source of muscle building. With its low fat content, high protein content, and mild flavor, rabbit meat is a great option for diet-conscious individuals and gourmets.
Another advantage of rabbit meat is its mild flavor, which makes it a versatile food. It can be prepared in a variety of ways, including pan-frying, grilling, or braising, and pairs well with a wide variety of ingredients and spices. Seasoned with white or red wine and fresh herbs, it's a special treat. Due to its tender texture, rabbit meat is also very popular with gourmets and is often served in fine dining restaurants.

You can buy certified rabbit meat from us. Whether you pick it up at the counter or order online, you can rest assured that we always pay attention to the quality of our products. Our fresh rabbit is available either whole, already cut into pieces, or sawn into small pieces for paella. These versions include the liver and kidneys. We also offer individual high-quality cuts such as rabbit loin or rabbit legs. Delivery is in refrigerated packaging via express delivery. This ensures that our rabbit specialties always arrive fresh.
Rabbit, as a whole, is particularly suitable for roasting for festive occasions. Once cut and ready to cook, you can create a variety of dishes, such as a delicious paella. Rabbit fillet from the back is a specialty, known for its lean meat, which is ideal for roasting or grilling. The legs, on the other hand, are juicy and aromatic, making them excellent for braised dishes or stews. Rabbit offal is also very popular and offers a variety of possibilities for creative dishes. They can be roasted, boiled, or grilled, adding a special touch to any dish.

Rabbit is an essential ingredient for traditional Paella Valenciana. We offer rabbit pieces specifically for paella, which have already been sawn into cubes and are therefore perfectly prepared for you. To prepare this Spanish rice dish, you first need a large pan, preferably a paella pan. Fill it with plenty of olive oil and heat it up. Then take the rabbit and chicken meat, season with salt and pepper, and fry it in the pan until crispy. Meanwhile, chop the vegetables. Then remove the meat and add it to the vegetables, such as onions, garlic, beans, and peppers, and add a little more olive oil if desired. Sauté everything for a while and then add the rice. Pour in the stock and season with saffron and paprika. Once it has boiled, add the meat and finish cooking the rice over medium heat. The paella is now ready to serve.