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Origin

Shelf life & storage

Upon arrival, our venison fillet will keep for another five days in your refrigerator. If you don't use it within this time, simply freeze it.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    venison fillet

    €10,80
    €72,00 /kg

    Tax included. Shipping calculated at checkout

    • kitchen-ready cut
    • versatile (e.g. also for salads or bowls)
    • ideal for searing in a pan and on the grill
    • from our hunters in Franconia
    Crowd:150g pack
    Pickup currently unavailable at Freyberger Katzwang

    venison fillet

    150g pack

    Freyberger Katzwang

    Pickup currently unavailable

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup currently unavailable

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Upon arrival, our venison fillet will keep for another five days in your refrigerator. If you don't use it within this time, simply freeze it.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method
      What our experts say

      Tip from our butcher Nicola

      The insider tip! Even with venison, the fillet is the rarest cut. Served on pasta or simply sautéed over salad, it's an absolute highlight! Definitely give it a try!

      Nicola
      Nicola

      Need some inspiration?

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      Rehfilet

      Venison fillet – tender venison fillet from local forests

      Venison fillet is one of the most exquisite cuts of game meat, impressing gourmets with its exceptionally tender texture. This lean game meat comes from the back of the deer and is characterized by its fine, aromatic flavor, typical of high-quality venison. As a kitchen-ready cut fillet, it's perfect for pan-frying or grilling, with a core temperature of 52 degrees ensuring optimal pinkness.

      The quality of this game product is evident in its origin: Franconian hunters deliver fresh venison directly from local forests. Gentle processing preserves the natural tenderness of the fillet, while professional vacuum-sealing ensures maximum freshness. The lean meat pairs wonderfully with rich sauces, but also goes perfectly with fresh salads or pasta dishes.

      Preparation & Serving Tips for Fillet of Beef

      The tender venison fillet turns out best if you let it rest at room temperature for about 30 minutes before preparation. Pat the venison dry and season it with salt and pepper just before frying. In a hot pan with a little clarified butter, sear it on each side – 2-3 minutes per side is enough. Then, place the fillet in a preheated oven at 120 degrees Celsius for about 5-8 minutes.

      As a side dish, autumnal mushrooms, cranberries, or hearty red cabbage pair perfectly with the aromatic flavor. This gentle preparation keeps the lean venison particularly juicy and allows it to develop its full aroma. Other game specialtiesthat you can find with us also provide variety.

      Tradition meets responsibility

      When you buy venison fillet, you are supporting a centuries-old hunting tradition from Franconia. The local forests provide a natural habitat for the game, where it can move freely and feed in a species-appropriate manner. This sustainable procurement not only guarantees the highest meat quality but also contributes to the ecological balance of our cultural landscape.

      Close cooperation with regional hunters enables short transport routes and maximum freshness – a promise you will taste. Every piece of game meat tells a story of respectful interaction with nature and artisanal skill. The tender venison from the forest combines traditional values with modern quality awareness. For those looking for variety: also discover our hearty venison goulashor the succulent venison legfor special occasions.

      Common Questions About Venison Loin

      The price of venison fillet depends on quality, origin, and season. Since it is the tenderest and also the rarest cut of venison – there are only a few hundred grams per animal – it is considered one of the highest-quality delicacies in wild game cuisine.

      Plan about 150 to 200 grams of venison fillet per person. Since wild game meat is very lean and nutritious, smaller portions are sufficient compared to conventional meat. For a multi-course meal, even 100 to 150 grams will suffice.

      Sear the venison fillet briefly and intensely in a pan or on the grill. The ideal core temperature is 52 degrees for medium rare or 56 degrees for rare. The meat should still be pink inside to remain juicy and tender.

      Yes, you can freeze venison fillet without any problems. Freshly bought, it will keep for five days in the refrigerator. For freezing, it is best to vacuum-pack it and place it in the freezer, where it will keep for several months.

      Classic side dishes such as red cabbage, chestnuts, or cranberries pair well with venison fillet. However, modern combinations with fresh salads, pasta, or autumnal vegetables also harmonize perfectly with the aromatic game flavor.

      Our venison comes exclusively from Franconian hunters in local forests. The animals live wild and feed naturally, which gives the meat its characteristic, fine flavor.

      No, the venison fillet is only a part of the venison saddle. It is the most tender muscle found along the spine. The venison saddle, on the other hand, comprises the entire back section, including the bone.