speckwurst schwarzwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our black sausage bacon sausage is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ingredients Speckwurst Schwarzwurst: Pork 80%, bacon, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Value (%) per serving (60 g)
Energy 655 kJ / 157 kcal 393 kJ / 94 kcal 4.7 %
Fat 15.5 g 9.3 g 12.5 %
of which saturated fatty acids 3.2 g 1.9 g 9.6 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.2 19.8 %
Salt 2.4 g 1.4 g 23.1 %

Already over 10,000+ customers are convinced of our quality

Speckwurst Schwarzwurst

€9,90
€20,63 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • Handmade from high-quality pork, pork blood and bacon
  • Freshly smoked for an intense aroma
  • Rich seasoning mix for a hearty taste
  • Ideal as a snack, rustic starter or warm main course
  • A delight, cold or warm
  • Freyberger's Plus Guarantee
Size:1 ring (480g)
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Speckwurst Schwarzwurst

1 ring (480g)

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces ofnuts,egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our black sausage bacon sausage is still available after arrival at your premises or after collectionat least 8 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Ingredients Speckwurst Schwarzwurst: Pork 80%, bacon, drinking water, pork blood, onions, nitrite curing salt (table salt, preservative E250), spices (contains celery), flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Value (%) per serving (60 g)
Energy 655 kJ / 157 kcal 393 kJ / 94 kcal 4.7 %
Fat 15.5 g 9.3 g 12.5 %
of which saturated fatty acids 3.2 g 1.9 g 9.6 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
of which sugars < 0.5 g < 0.5 g < 1.0 %
Protein 17.9 g 10.2 19.8 %
Salt 2.4 g 1.4 g 23.1 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Homemade bacon sausage and black sausage in a ring – delicious at the Freyberger butcher shop

Discover our homemade Speckwurst (Black Sausage) in a ring, made with pork, pork blood, and bacon, freshly smoked with a hearty seasoning. Ideal for a snack or as a special ingredient in hearty main dishes – buy now!

Information about Speckwurst Schwarzwurst in a ring

Our Speckwurst Black Sausage in a Ring is a hearty treat made from fresh pork, blood, bacon, onions, and aromatic spices. This black pudding originates from a traditional country butcher's shop and is made exclusively by hand. Various spices are used in its production, giving it a distinctive flavor. It is especially recommended to enjoy it with farmhouse bread and mustard, which tastes even better when combined. During the butchering process, we ensure that only high-quality raw materials are used to guarantee an outstanding culinary experience. The black Speckwurst is not only a time-honored classic, but is also enjoying great popularity among the younger generation. Whether as a snack or part of a hearty meal, it is always a delight. To make the sausage even more delicious, you can also cook it slowly on the grill, where the smoky aroma of beechwood is perfectly brought out. A few hours in the refrigerator will help it marinate perfectly before serving.

How to safely store Speckwurst-Schwarzwurst

Speckwurst and black pudding, also known as blood sausage, should be stored carefully to preserve its flavor and savory character. After slaughter, it is important to keep the product in a cool environment. An ideal temperature is between 2 and 6 degrees Celsius. When storing, it is advisable to consume it within a few weeks to ensure the best quality. For a longer shelf life, it can also be frozen. In any case, whether fresh or frozen, it is recommended to enjoy it with farmhouse bread and mustard for a perfect taste experience. Our Freyberger country butcher shop specializes exclusively in artisanal products. You can conveniently order Speckwurst and black pudding from us, safely and chilled. Thanks to express shipping, customers receive their sausages within a few hours. We offer our customers the option of shipping items directly or express delivery. Enjoy the black puddings at a cozy dinner with friends or family and be amazed by the variety of flavors.

Frequently Asked Questions:

What is Swabian Black Pudding?

  • Swabian black pudding is a regional specialty from Swabia that differs from other black pudding varieties in its preparation and taste. It is traditionally made from pig's blood, meat, and bacon with rind, and refined with a variety of spices, with pepper, salt, marjoram, and garlic being typical ingredients. A special characteristic of Swabian sausage is that it is often more coarsely spiced and sometimes mixed with onions and various herbs, which gives it a strong and spicy flavor. The sausage is usually filled into natural casings and then cooked or smoked, with regional differences as to whether it is more commonly eaten cooked or raw.

    • What casing for black pudding?

  • For its production, pig intestine is usually used. This casing is well suited for the sausage skin as it is flexible and robust, ensuring good durability and a pleasant consistency of the sausage. In some cases, beef intestine can also be used, but pig intestine is traditionally the most common choice for it.

    • Is black pudding healthy?

  • Yes, it contains a lot of protein, iron, and B vitamins. The high iron content of blood sausage is particularly essential for people with iron deficiency or anemia.