boston butt kaufen - natürlich von Freyberger
Origin

Shelf life & storage

Our Boston Butt is still available after arrival at your home or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Boston Butt

    €109,00
    €15,57 /kg

    Tax included. Shipping calculated at checkout

    3 reviews
    3 reviews
    • 7kg Boston Butt, vacuum packed
    • Ideal for pulled pork!
    • Freyberger's Plus Guarantee
    • Special cut from neck and shoulder
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Boston Butt

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our Boston Butt is still available after arrival at your home or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

      Matching

      First BBQ Rub Pork

      First BBQ Rub Pork

      €13,90

      BBQ sauce by Rufus Teague

      BBQ sauce by Rufus Teague

      €12,90

      Rufus Teague Smoke in the bottle

      Rufus Teague Smoke in the bottle

      €9,90

      First BBQ Rub Texas

      First BBQ Rub Texas

      €12,90

      Need some inspiration?

      Suitable recipes

      Perfektes BBQ zu Hause: Grundlagen für den Grillgenuss

      Perfektes BBQ zu Hause: Grundlagen für den Grillgenuss

      Lammhaxe geschmort - ein unbekanntes Rezept

      Lammhaxe geschmort - ein unbekanntes Rezept

      Vom Startup zum europäischen Weinversand: Wie junge Unternehmer den Onlinehandel mit Wein neu denken

      Vom Startup zum europäischen Weinversand: Wie junge Unternehmer den Onlinehandel mit Wein neu denken

      Premium quality from Freyberger

      Buy Boston Butt

      With the rise of BBQ in America, cuts of meat that were forgotten or completely unknown have become fashionable here, too. The Boston butt is one such cut. It's particularly tender and delicious. Buy Boston butt now!

      Where is the Boston Butt?

      The Boston Butt is a special cut consisting of the pork neck and the shoulder located at the top of the pig. In Franconian dialect, one would say, "Des Scheiferla midm Gnack." The most important thing about this cut is the so-called Money Muscle. Because it is with this muscle that you win in competitions.WBQAFirst place. To achieve this, it must be well trained and carefully refined. Therefore, you should buy your Boston Butt in excellent quality from Freyberger.

      From our own butchery - Buy Boston Butt now

      We naturally butcher our pork ourselves. For this reason, we only offer a limited number of Boston Butts each week. However, you can pre-order and be guaranteed to get it on your plate. Other cuts are available in ourfreezer boxHere you will almost always find our usual Freyberger quality, Fresh Frozen, available.

      Preparation of a Boston Butt

      Boston butt can be prepared in two different ways on the BBQ: low and slow or hot and fast. With the low and slow method, which takes place at around 90 to 110°C, you should allow 10-14 hours. If the Boston butt is prepared at 110 to 130°C, i.e. hot and fast, it takes 8-10 hours. The rind is still on our Boston butt, but we can remove it upon request. When the fat on the Boston butt is exposed, it absorbs the smoke better and tastes more intensely smoky. But just take a look at ourYouTube Videoto.

      Grilling Boston Butt as a Steak?!

      Unfortunately, that's not possible. The shoulder is under too much strain and therefore has too much connective tissue. If you were to separate the neck from the shoulder, you could cut steaks from the neck and then fry them quickly. But we're at BBQ , so all we need is ribs , beef ribs and brisket , right? Get your cut now and buy Boston Butt from Freyberger!