schweineschulter 19 Schweineschulter ausgebeint - natürlich von Freyberger
Origin

Shelf life & storage

Our pork shoulder is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Buy pork shoulder

    €27,00
    €18,00 /kg

    Tax included. Shipping calculated at checkout

    2 reviews
    2 reviews
    • 1.5kg boneless pork shoulder
    • 5kg pork shoulder with cooking, without knuckle
    • vacuum-packed
    • Homemade from Nuremberg
    • Freyberger's Plus Guarantee
    • With the typical fat layer and rind
    variant:boneless 1.5 kg
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Buy pork shoulder

    boneless 1.5 kg

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our pork shoulder is still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      pork shoulder from the metropolitan region

      Our farmers grow their own feed. This guarantees that the animal feed is GMO-free and locally sourced. This not only protects the environment but also influences the taste, as the feed has a direct impact on the quality and flavor of the pork shoulder.

      Buy pork shoulder from Uehlfelder Edelschwein

      Since we have not been able to slaughter ourselves since the turn of the millennium and the closure of the Nuremberg slaughterhouse, we get our meat, such as our tender pork shoulder, from our uncleHans Rössner in UehlfeldHe has his own slaughterhouse and sources his pigs from local farmers. The reason our pork shoulder is of such excellent quality is that the pigs are picked up from the farmers on Saturday and are kept in the barn next to the slaughterhouse all day Sunday. This ensures they can rest after the trip to the slaughterhouse. They are then slaughtered directly on Monday. This ensures maximum meat quality. Buy delicious pork shoulder now!

      How to prepare pork shoulder

      We prefer to prepare our pork shoulder like a roast with a crust. The meat is roasted until tender and the crust is crispy. This is the ideal condition for a Franconian roast pork shoulder. Check out ourVideo "The Secret of the Crust"and subscribe to ourYouTube channel!

      Would you like to know more about our pork shoulder?

      With pleasure. Why not visit ourYouTube channelFreybergerTV, here you'll find helpful preparation tips, background information, and delicious meat entertainment. If that's not enough for you, feel free to send us an email or give us a call. We'll be happy to help and provide you with support.