German free-range goose leg
Origin

Shelf life & storage

Our German free-range goose leg is stillat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Nutrition Facts

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    German free-range goose leg

    €24,15
    €48,30 /kg

    Tax included. Shipping calculated at checkout

    • Goose leg from the German free-range goose
    • 500g goose leg, vacuum packed
    • from the Heiselbetz poultry farm
    • available from Martini (11.11.25)
    • Order by Sunday 12 noon for the following week or later
    Pickup currently unavailable at Freyberger Katzwang

    German free-range goose leg

    Freyberger Katzwang

    Pickup currently unavailable

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup currently unavailable

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    Shelf life & storage

    Our German free-range goose leg is stillat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    Nutrition Facts

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

      Need some inspiration?

      Suitable recipes

      Guide für unsere 24/7-Filiale

      Guide for Our 24/7 Branch

      100 Folgen Heiße Theke – Der Podcast der Metzgerei Freyberger feiert Jubiläum

      100 Episodes of Heiße Theke – The Freyberger Butcher Shop Podcast Celebrates its Anniversary

      Wagyu: Zwischen deutscher Weide und japanischer Tradition

      Wagyu: Between German Pasture and Japanese Tradition