Veal

Veal is especially popular in fine dining. Freyberger offers you particularly tender, lean, and juicy veal of absolute premium quality. From schnitzel and chops to back steak and ham hock – you can order veal online from us and enjoy it throughout Germany!

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Buy veal from Freyberger - tender, low-fat and wonderfully juicy

Meat from cattle no older than seven months is called veal. It is particularly tender, fine-grained, and low in fat, making it particularly wholesome and easy to digest. It is one of the finest types of meat, particularly popular in Germany due to its versatility in preparation. At Freyberger, you can order delicious, premium-quality veal online and enjoy it throughout Germany!

Tender pink veal - a question of feed

The feed the calves receive during rearing determines the color of the meat. The meat from animals raised on lush pastures has a more intense red hue than that of calves raised in barns. Therefore, we ensure that we source our veal only from select producers. The flavor is somewhat less overpowering than beef. It is also very easy to prepare. Veal is considered a delicacy and is especially popular as a schnitzel. We offer a variety of cuts, including rump, cheek, shank, boiled beef, steak, schnitzel, and fillet. A true delight for any carnivore who values humane rearing and superior quality.

Species-appropriate veal from the region

We consciously source our veal locally to guarantee you the best quality. Calves processed into veal typically come from dairy production. They are slaughtered approximately three to seven months after birth, as they are considered by-products. In order for the cows to produce enough milk, they must give birth regularly. If the young animals are not needed for milk production, they are used for meat production. Therefore, predominantly male animals are slaughtered. Conventional beef comes from cattle that are approximately one year old. In our extensive range, you will find premium meat that you can buy online and enjoy at home.

Wiener Schnitzel - the classic veal dish

Traditionally, the world-famous Wiener Schnitzel is made from the topside of veal. High-quality meat generally doesn't need to be pounded before roasting. This process is only necessary for tougher cuts, as breaking down the protein structure makes the meat more tender. In addition to topside meat, the muscle strands from the inside of the leg are also particularly tender. Veal schnitzel and veal ball are also excellent for a juicy Wiener Schnitzel. We recommend serving it with homemade potato salad or fries. If you're hungry, take a look at our selection and try our veal schnitzel. We promise: you won't regret it!

Frequently asked questions about our veal

Does Freyberger’s veal come from the region?

As a family business and passionate butcher, we value quality, so our veal naturally comes from the region. Good husbandry is important to us – and you can taste it!

How can I buy veal online?

Simply order through our online shop. Once your order is received, our shipping partner DHL Express will deliver the chilled veal safely to your home. If you live in or around Nuremberg, you can also pick it up at one of our branches.

How old is a calf for veal?

Only meat from cattle no older than seven months is considered veal. It is particularly tender, low in fat, juicy, and can be prepared in a variety of ways. From schnitzel and steak to fillet, we offer you high-quality veal.

Let customers speak for us

from 1041 reviews

Pflicht für alle Fleischfans

Entspannte Stimmung, super leckeres Fleisch und spannende Tipps direkt von Dirk. Kann den Kurs nur jedem empfehlen, der einmal die unterschiedlichen Geschmäcker von Steaks kennenlernen will und generell mehr über Grillen und Barbecue lernen will. Konnte einige gute Tipps fürs Grillen mitnehmen. Jederzeit wieder!

Dario

Steak & Burger Grillkurs

09/05/2025

Steak und Wein vom Feinsten

Dies ist eine Veranstaltung zum Genießen: schöne Location, nett gedeckte Tische, guter Service - diesmal "muss" man nicht selbst an den Grill. Die Fleischauswahl und die ausgesuchten Weine waren etwas besonderes. Alles wurde von den Profis gut erklärt und vorgestellt ... und dann durfte man sich durch sechs Leckereien schlemmen. Ganz puristisch Fleisch und Wein, etwas Brot und Wasser, das war's. Sollte man sich (und seiner/m Liebsten) gönnen!

Florian H.

Meat & Wine - Premium Tasting

07/22/2025

Das ist Barbecue!

Der Smoker-Kurs gibt, wie man es von Dirk kennt, einen fundierten Überblick über die Techniken und Materialien. Durch eigenes Mitmachen und Üben nimmt man viele Anregungen für Zubereitung, Arbeitsschritte und Grilltechniken mit. Und das Verkosten der Ergebnisse rundet das Ganze natürlich ab. Hat viel Spaß gemacht!

Florian H.

Smoker Grillkurs

11/26/2024

Steak Feierabend mit Pascal 18.05.24

Hallo , so nun hatten wir unseren Termin mit Pascal, es war sehr schön, informativ und was ganz wichtig war/ist voll mega lecker. Kommen gerne wieder zu einen Kurs zu euch und natürlich auch in die Metzgerei zum einkaufen. ;o))

B.A.

Steak Feierabend mit Pascal

05/23/2024

SUPER, drum des zweite mal dieser Kurs

Das ist das zweite Mal, dass wir (ich und mein Sohn) den Kurs mit machen.
Wir sind Direktvermarkter und brauchen a bisserl Inspiration und Wissen.
Das können wir dann unserem Metzger als Feedback geben.
Der Kurs war SUPER, drum ham mir uns wieder ang'meldet.

@BioHof_Fuerst

Gerhard Fürst

Zerlegekurs Rind

05/22/2024

Geschenkgutschein für einen Basics-Grillkurs beim Freyberger

Super Grillseminar!

Das war ein echt tolles Event. Dankeschön.
Wir waren es nur etwas zu viele "Wer wird Millionär-Fragen" ;-)
Grüße

Jürgen Fischer

Geschenkgutschein für einen Basics-Grillkurs beim Freyberger

06/21/2023

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