leberkaes leberkaese lerbkaes aufgeschnitten - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our Leberkäse is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, beef (80% pork and beef), drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1159 kJ / 280 kcal 696 kJ / 168 kcal 8.3 %
Fat 26.0 g 15.6 g 22.3 %
thereof saturated fatty acids 10.5 g 6.3 g 31.5 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 11.5 g 6.9 g 13.7 %
Salt 1.7 g 1.0 g 17.2 %

Already over 10,000+ customers are convinced of our quality

Leberkäse

€3,00
€20,00 /kg

Tax included. Shipping calculated at checkout

6 reviews
6 reviews
  • Leberkäse, vacuum-packed
  • Sliced ​​in 100g or 250g versions
  • In slices of 200g
  • Homemade Leberkäse from Nuremberg
  • Freyberger's Plus Guarantee
variant:150g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Leberkäse

150g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our Leberkäse is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, bacon, beef (80% pork and beef), drinking water, nitrite curing salt (table salt, preservative E250), spices, stabilizer E450, sugars, flavor enhancer E621, antioxidant E300

Nutrition Facts
per 100 g per 60 g Daily Requirement (%) per serving (60 g)*
Energy 1159 kJ / 280 kcal 696 kJ / 168 kcal 8.3 %
Fat 26.0 g 15.6 g 22.3 %
thereof saturated fatty acids 10.5 g 6.3 g 31.5 %
Carbohydrates < 0.5 g < 0.5 g < 0.2 %
thereof sugar < 0.5 g < 0.5 g < 1.0 %
Protein 11.5 g 6.9 g 13.7 %
Salt 1.7 g 1.0 g 17.2 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Buy Leberkäse

Homemade by Freyberger

Leberkäse (liver sausage) comes in a wide variety of varieties, from veal and turkey Leberkäse (liver sausage) to pizza meatloaf. At our Freyberger family business, we value tradition. Therefore, we offer the classic style of Fleischkäse (meat sausage) made from pork, bacon, and beef. The distinctive flavor of our Leberkäse comes from our careful blend of spices and the meticulous selection of high-quality meat. You can find Leberkäse as a sliced ​​piece for your evening bread, as a 200g slice for frying in a Leberkäse sandwich, or with a fried egg.

Typical Bavarian specialties – buy Leberkäse from Freyberger

This traditional specialty has been produced for over 200 years and dates back to Elector Karl Theodor, who brought his master butcher with him to Bavaria. He later developed the traditional sausage meat made from pork and beef, which is then placed in a mold and baked in the oven.
At Freyberger, you'll find traditionally made Leberkäse (liver sausage) from Nuremberg. In our family butcher shop, we produce the classic Brühwurst (scalded sausage), which we refine with spices based on the traditional recipe of Karl Theodor's butcher.
We place great emphasis on top quality in our Freyberger products. As a traditional Franconian butcher, high-quality meat and sausage products are particularly important to us. You can purchase our delicious Leberkäse (liver sausage) at one of our branches in beautiful Nuremberg or conveniently order this typical Bavarian specialty from anywhere in Germany to your home.

Why is it called Leberkäse?

Contrary to the word's meaning, Leberkäse contains neither cheese nor liver. Therefore, this traditional specialty is more commonly sold in Germany under the name Fleischkäse (meat cheese) or Bavarian Leberkäse (liver cheese). Where the original name Leberkäse (liver cheese) comes from is not entirely clear. One possible explanation is that the term is derived from the old German roots "Lab" and "Kasi." Together, they mean something like "edible loaf made of compact mass."
Another possible explanation is that the term derives from the shape of the loaf. Leberkäse is known for its characteristic pie-like shape, which also somewhat resembles a cheese loaf. In some regions, Leberkäse is also known as Fleischkäse.

Buy Leberkäse online

Would you like to try our delicious Leberkäse for yourself? After you place your order, the products from our shop will arrive chilled at your home within three days. We ship our handmade meat and sausage products from Nuremberg throughout Germany, so you can enjoy our homemade products from the North Sea to the Alps. Once received, our products will keep for at least three days in the refrigerator.
Choose between sliced ​​Leberkäse and the 200g slice, depending on whether you prefer a classic Leberkäse roll or finely sliced ​​cold cuts.
At Feryberger you will find a wide selection of many other products. For example, we also haveNuremberg white sausage, differentBratwurstsand deliciouscold cutsTry the deliciousSausageby Freyberger!