Wagyu Heiligenberg Flat Iron Steak
- Wagyu Heiligenberg - our supplier for high-quality Fullblood Wagyu
- Slow, species-appropriate rearing for intense aroma and characteristic butteriness
- Sustainable animal husbandry: focus on animal welfare and respectful care
- Higher omega content and healthy intramuscular fat
- Shoulder cut: very tender due to fine fibers
- Good marbling ensures juicy, aromatic taste
- Ideal for grilling or roasting - develops beautiful roasted aromas
- Attractively priced compared to A-cuts, yet very high quality
- Versatile: suitable for various preparation methods
- 700g Flat Iron, vacuum-packed
Pickup available at Freyberger Katzwang
Usually ready in 24 hours
Wagyu Heiligenberg Flat Iron Steak
Freyberger Katzwang
Pickup available, usually ready in 24 hours
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
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- Wagyu Heiligenberg - our supplier for high-quality Fullblood Wagyu
- Slow, species-appropriate rearing for intense aroma and characteristic butteriness
- Sustainable animal husbandry: focus on animal welfare and respectful care
- Higher omega content and healthy intramuscular fat
- Shoulder cut: very tender due to fine fibers
- Good marbling ensures juicy, aromatic taste
- Ideal for grilling or roasting - develops beautiful roasted aromas
- Attractively priced compared to A-cuts, yet very high quality
- Versatile: suitable for various preparation methods
- 700g Flat Iron, vacuum-packed
- Wagyu Heiligenberg - our supplier for high-quality Fullblood Wagyu
- Slow, species-appropriate rearing for intense aroma and characteristic butteriness
- Sustainable animal husbandry: focus on animal welfare and respectful care
- Higher omega content and healthy intramuscular fat
- Shoulder cut: very tender due to fine fibers
- Good marbling ensures juicy, aromatic taste
- Ideal for grilling or roasting - develops beautiful roasted aromas
- Attractively priced compared to A-cuts, yet very high quality
- Versatile: suitable for various preparation methods
- 700g Flat Iron, vacuum-packed
