Wagyu Heiligenberg Tri-Tip Steak
- Wagyu Heiligenberg – our supplier for high-quality Fullblood Wagyu
- Slow, species-appropriate rearing for intense aroma and characteristic butteriness
- Sustainable animal husbandry: Focus on animal welfare and respectful care
- Higher Omega content and healthy intramuscular fat
- Triangular cut from the hip area – particularly flavorful
- Good marbling, juicy and aromatic
- Perfect for grilling or smoking – ideal for BBQ
- Develops intense aromas when slow-cooked or pan-fried
- A classic for grill masters who appreciate a robust steak
- 400g steak, vacuum-packed
Pickup available at Freyberger Katzwang
Usually ready in 24 hours
Wagyu Heiligenberg Tri-Tip Steak
Freyberger Katzwang
Pickup available, usually ready in 24 hours
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
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- Wagyu Heiligenberg – our supplier for high-quality Fullblood Wagyu
- Slow, species-appropriate rearing for intense aroma and characteristic butteriness
- Sustainable animal husbandry: Focus on animal welfare and respectful care
- Higher Omega content and healthy intramuscular fat
- Triangular cut from the hip area – particularly flavorful
- Good marbling, juicy and aromatic
- Perfect for grilling or smoking – ideal for BBQ
- Develops intense aromas when slow-cooked or pan-fried
- A classic for grill masters who appreciate a robust steak
- 400g steak, vacuum-packed
- Wagyu Heiligenberg – our supplier for high-quality Fullblood Wagyu
- Slow, species-appropriate rearing for intense aroma and characteristic butteriness
- Sustainable animal husbandry: Focus on animal welfare and respectful care
- Higher Omega content and healthy intramuscular fat
- Triangular cut from the hip area – particularly flavorful
- Good marbling, juicy and aromatic
- Perfect for grilling or smoking – ideal for BBQ
- Develops intense aromas when slow-cooked or pan-fried
- A classic for grill masters who appreciate a robust steak
- 400g steak, vacuum-packed
