European Championship Bratwurst in Puff Pastry

Are you looking for a snack for your next soccer party that's quick to prepare and simply delicious? Why not try our recipe for sausage rolls?

For this recipe, we use our EM Bratwurst. It is seasoned with black sesame, black pepper, red peppadew fruits, and golden turmeric, giving the sausage a spicy, savory note and a unique look in black, red, and gold. It's the perfect bratwurst to cheer on the German national team during the EM games.

To prepare sausage in puff pastry, you only need a few ingredients: sausages, bacon, fresh puff pastry, and egg. First, the dough needs to be rolled out and cut into strips. These strips are then placed on the bacon. Then, the sausage is spirally wrapped in puff pastry and bacon. The sausage does not need to be pre-cooked. Afterward, brush the puff pastry with beaten egg yolk and then bake everything on a baking sheet in a preheated oven or on a pizza stone in the grill for about 15 minutes until golden brown, until the dough is nice and crispy and the sausage is cooked through.

Whether as a snack for soccer matches or after the European Championship, this finger food is always delicious and can be varied according to personal taste. You can also prepare the sausage in puff pastry, e.g., with our classic Franconian bratwurst. This is a permanent part of our product range and simply timeless. However, if you like it a bit more extravagant and love cheese, we recommend our cheese bratwurst, the Cheesy Gonzales, or our Käsespätzlebratwurst. But if you prefer the typical taste of pigs in a blanket, then you should go for frankfurters.