Grilled sausage

What could be better than getting together with friends and family for a barbecue on a warm summer evening? A true classic at any barbecue is the grilled sausage. Best fresh from the butcher, the bratwurst is a must-have on any barbecue and enjoys immense popularity.

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original nuernberger bratwurst original nuernberger bratwurst rostbratwurst aus nuernberg frisch - natürlich von Freyberger
Nuremberg Bratwurst
From €5,20
€2,36 /100g
42 reviews
fraenkische bratwurst - natürlich von Freyberger
Franconian Bratwurst
From €7,60
€21,41 /kg
38 reviews
grobe fraenkische bratwurst - natürlich von Freyberger
Coarse Franconian Bratwurst
From €7,60
€21,41 /kg
29 reviews
grillwurst griller grillwurst bratwurst - natürlich von Freyberger
grilled sausage
From €9,60
€24,00 /kg
11 reviews
kaesebratwurst cheesy gonzales bratwurst mit kaese und chalapenos - natürlich von Freyberger kaesebratwurst Bratwurst des Jahres Cheesy Gonzales Bratwurst auf dem Grill - natürlich von Freyberger
cheese sausage
From €17,70
€24,93 /kg
5 reviews
bierbratwurst rotbier bratwurst bierbratwurst - natürlich von Freyberger
beer bratwurst
From €17,90
€25,21 /kg
6 reviews
lammbratwurst - natürlich von Freyberger
lamb sausage
From €11,50
€28,75 /kg
7 reviews
Sold out
salsiccia bratwurst salsiccia bratwurst fraenkische italiener - natürlich von Freyberger
Salsiccia Bratwurst
From €17,90
€25,21 /kg
4 reviews
rindsbratwurst Rindsbratwurst Rinderbratwurst - natürlich von Freyberger
beef sausage
From €11,50
€28,75 /kg
3 reviews
kase spatzle bratwurst Kaesespaetzlebratwurst - natürlich von Freyberger
Käsespätzle-Bratwurst - Kreativbratwurst 2024
From €17,90
€25,21 /kg
8 reviews
weisse bratwurst weisse Bratwurst roh - natürlich von Freyberger weisse bratwurst weisse Bratwurst gebrueht - natürlich von Freyberger
White Bratwurst
€14,40
€24,00 /kg
3 reviews
putenbratwurst 20 Hausgemacht Griller Bratwurst - natürlich von Freyberger
turkey sausage
From €11,50
€28,75 /kg
4 reviews
Sold out
barlauchbratwurst baerlauch bratwurst - natürlich von Freyberger
wild garlic sausage
From €17,90
€25,21 /kg
2 reviews
iberico bratwurst 20 Hausgemacht Iberico Bratwurst - natürlich von Freyberger
Iberico Bratwurst
From €27,40
€38,59 /kg
2 reviews
Sold out
giulia antipastibratwurst kreativbratwurst Antipasti Bratwurst - natürlich von Freyberger
Döner Bratwurst - Creative Bratwurst 2024
From €16,00
€22,54 /kg
2 reviews
vegetarische bratwurst vegetarische kaesebratwurst - natürlich von Freyberger
vegetarian bratwurst
€5,50
€26,19 /kg
2 reviews
gehacktes bratwurstfleisch 20 Bratwurstfleisch - natürlich von Freyberger
Minced sausage meat
From €9,60
€19,20 /kg
1 review

grilled sausage from the Franconian Bratwurst King

The grilled sausage from the Franconian Bratwurst King is a delicious way to enjoy the summer. The traditional production ensures an authentic taste experience and will make your palate dance with joy. Whether on the grill or in the pan, our grilled sausages are a culinary delight at your next barbecue.

The different types of grilled sausage: Franconian Bratwurst, Krakauer, Nuremberger and Co.

There are countless types of grilled sausages, but the most well-known and commonly eaten are the Franconian Bratwurst, Krakauer, and Thuringian. The Franconian Bratwurst is a fine pork sausage produced in Franconia in many different artisanal workshops. The Krakauer, on the other hand, originates from Poland and is made from smoked pork seasoned with garlic and paprika. The Nuremberg Rostbratwurst, on the other hand, is one of the most famous German sausage specialties. It is made from fine pork, refined with onions and spices. The Bratwurst is particularly small and thin. Each of these sausage types has its own flavor and character and is prepared in different ways. The selection of grilled sausages is large, and there are many more varieties to try.

Choosing the right side dishes: mustard, ketchup, sauerkraut and bread

Choosing the right side dishes is just as important for barbecue fans as selecting the food. When it comes to grilled sausages, there are a variety of options: mustard, ketchup, sauerkraut, and bread are among the classics. Mustard, with its slight spiciness, goes particularly well with spicy sausages, while ketchup, with its sweet note, goes better with milder varieties. Cabbage is an ideal side dish for hearty sausages, and its subtle acidity provides a good contrast to the fat content of the grilled food. Bread perfectly rounds off a barbecue and is a suitable side dish for all types of grilled sausage. But be careful: Too much bread can put a strain on your digestive system. The general rule is: When choosing side dishes, you should base your choice on your own taste and feel free to try something new.

Tips for preparing on the grill: heat zones, indirect grilling and cooking time

There are a few preparation tips for grilling that can contribute to an even better flavor experience. The heat zones on the grill play a key role here. Once one side is sufficiently browned, the sausage should be moved to the indirect grilling zone to cook thoroughly and avoid burning. Additional food can also be placed here. Cooking time is also an important factor. Depending on the thickness, it varies between 8 and 12 minutes. Some professionals recommend soaking the sausages in warm water before grilling or drizzling them with beer or wine to make them juicier. With these tips, anyone can become a grill master and bring the perfect grilled sausages to the table.