free-range duck breast fillet

free-range duck breast fillet


Regular price€12,15
€41,90/kg
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  • Free-range duck breast fillet, vacuum-packed
  • from free-range farming
  • slow-growing
  • at least 70 days old
  • particularly flavorful
  • Freyberger's Plus Guarantee

Our free-range duck breast will last for at least 4 days after it arrives at your premises or after it is picked up, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We know our suppliers. This is particularly important to us when it comes to poultry. We guarantee that all of our poultry is raised without the preventive use of antibiotics. This is achieved through sufficient space, healthy feed and the selection of the right breeds. As we rely on free-range poultry, we get most of our supplies from France. This is the only place where we have farmers who can meet our quality and husbandry standards. But see for yourself.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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The best poultry in the world

free-range duck breast fillet

The best poultry in the world comes from France. This is thanks to the poultry farmers from Les Landes. In 1965, these farmers joined forces with other poultry farmers from France and pushed for the creation of a state seal of quality, first for poultry and later for all animal agricultural products. In this way, old animal breeds and small-scale farm production, as well as the special taste and quality of products, have been able to defy the countermovement of quantity and cheapness over the decades. That is why we are proud to offer you our free-range Label Rouge chicken today: the best poultry in the world.

Label Rouge - not a brand but a state seal of quality

Label Rouge stands for perfect quality in terms of nutrition, taste and hygiene, for strict controls at all stages of production from the farm to the feed and presentation on the shop counter. Preventive use of antibiotics is strictly prohibited and not necessary with the types of husbandry offered. In the case of poultry, it is also important that slow-growing meat breeds with high-quality meat are raised for fattening. The animals must be kept in small groups, free-range or outdoors. They must be fed 70 to 80 percent grain. The feed may be supplemented with vegetable protein. Feeding with fish or animal meal is prohibited. The animals usually live twice as long as those from conventional rearing.

Free-range poultry delicacies: in focus free-range duck breast fillet

The state seal of quality is not only available for chicken and poultry, but also for beef, veal, lamb and, for example, Scottish salmon. However, our beef and veal come from producers in Germany. With the exception of Scottish salmon, the seal is only awarded to products from France. Our free-range male duck breast fillet is not Label Rouge certified. Nevertheless, every customer can enjoy this poultry with a clear conscience. Strict controls throughout the entire period from chick to slaughter ensure that all requirements are met.

free-range chickens

Label Rouge free-range chickens are at least 81 days old when slaughtered. Only slow-growing breeds may be raised. The so-called naked-neck chickens are the most common breed. To receive the seal, the animals must meet the highest visual, sensory and hygienic standards. During the fattening period, the free-range chickens are regularly moved to new locations in mobile stalls. The chickens are never fenced in after they are chicks, so they are only allowed to roam freely.

white chicken

The all-rounder among chickens. Whether Asian, from the rotisserie, fried or braised. With the Label Rouge white chicken you always eat right. Full-bodied in taste with great structure. Anyone who has tried a Label Rouge chicken like this will stay away from "normal" chickens in the future. This chicken is our best-selling poultry. Whole, the breasts or legs and also the carcasses are very popular with our customers.

corn-fed chicken

Maybe you know Kikok chickens. These are also corn-fed chickens, but they are a hybrid breed with more space to roam. Label Rouge corn-fed chickens live twice as long. They grow more slowly and spend most of their time outdoors with unlimited space to roam. The free-range corn-fed chicken is the perfect roast chicken. It doesn't get any better than this. Whether whole or in parts, the poultry is a delight.

Black-footed Grouse

Black-feathered chicken is also the ideal chicken for braised dishes. Typical recipes include pot au feu or coq au vin. Black-footed chickens are an absolute delicacy. Due to their shy nature, the animals are often very nervous and easily startled. This is why they move around a lot. The marbling and fat content of the meat is lower than that of corn-fed or white chickens. The cooking time is shorter. The taste is remarkable. Black-footed chickens are an absolute delicacy and difficult to obtain in some months.

poultry delicacies

Bresse Weißhähnchen


Die Bresse Weißhähnchen sind wohl die teuersten Hähnchen der Welt. Sie werden besonders lange aufgezogen. Außerdem ist die Herkunft regional beschränkt. So gibt es nur ein begrenztes Angebot. Was wiederrum zu einer Verteuerung aufgrund der höheren Nachfrage führt. Einmal sollte man diese Delikatesse zu einem besonderen Anlass probiert haben. Wir sind allerdings der Meinung: Einmal genießen um mitzureden genügt. Die Bresse Hühner gibt es bei uns nur als effilée. Hin und wieder findet man auch küchenfertige. Aber das wichtigste Markenzeichen ist der Ring mit der Erzeugerkennung am Fuß des Hähnchens.


Label Rouge Wachteln

Werden mindestens 42 Tage in bäuerlicher Freilandhaltung aufgezogen. Die Fütterung besteht hier zu 100% aus pflanzlichen Zutaten, wovon mind. 75 % Getreide sind, neben Mineralien und Vitaminen. Da die Wachteln fliegen, haben sie Auslauf in großzügigen Volièren.


Maisstubenküken

Die Maisstubenküken werden in großzügigen hellen Ställen gehalten. Die jungen Küken sind noch nicht alt genug um das Nest zu verlassen, deshalb haben Sie keinen Zugang in die freie Natur. Ansonsten wären Sie den unbeständigen Klimaverhältnissen und Raubtieren ausgesetzt. Die kleinen Stubenküken sind perfekte Portionshähnchen.


Täubchen

Die Täubchen werden in Käfigen mit hellen Vollieren gehalten. Durch Ihre Pflanzliche Fütterung erhalten die Tiere einen ausgezeichneten Geschmack. Die Täubchen werden geschlachtet wenn Sie noch nicht flugfähig. So erhält man schmackhaftes und zartes Fleisch.


Freiland Entenbrustfilet männlichv

Bei den Barbarieenten sind die Erpel doppelt so groß. Im Gegensatz zu Ihren weiblichen Partner. Die Tiere sind vollfleischig. Eine ganze Enten ist ausreichend für etwa 4 Personen. Das Fleisch der Brust ist etwas grobfaseriger. Aber ideal geeignet für die Zubereitung im Sous-Vide. Die Schenkel sind sehr fleischig und saftig. Deshalb empfehlen wir Ihnen auf unserem YouTube Kanal vorbeizuschaun? Dort finden Sie unzählige Infos und Zubereitungsmöglichkeiten.


Eeibliche Maisenten

Unsere Lieblingsenten. Eine ganze Ente reicht für etwa 2-3 Personen. Die kleinen Brustfilets sind sehr zart und feinfasrig in der Struktur. Deshalb eignen sie sich hervorragend zum Kurzbraten oder Grillen. Bei den Keulen rechnet man bei Männern auf jeden Fall zwei pro Person. Wenn es nichts anderes dazu gibt. Probieren Sie diese Delikatessen, die in den Monaten August bis Januar sehr gut verfügbar sind.

Customer Reviews

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Eva
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Es war meine erste Bestellung bei Freyberger - und es wird nicht die letzte gewesen sein. Top Ware, schneller Versand und freundliche, kompetente Auskunft bei Nachfragen. Super!


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