free-range duck breast fillet
Origin

We know our suppliers. This is particularly important to us when it comes to poultry. We guarantee that all of our poultry is raised without the preventive use of antibiotics. This is achieved through sufficient space, healthy feed and the selection of the right breeds. As we rely on free-range poultry, we get most of our supplies from France. This is the only place where we have farmers who can meet our quality and husbandry standards. But see for yourself.

Shelf life & storage

Our free-range duck breast is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    free-range duck breast fillet

    €14,00
    €48,28 /kg

    Tax included. Shipping calculated at checkout

    2 reviews
    2 reviews
    • Free-range duck breast fillet, vacuum-packed
    • from free-range farming
    • slow-growing
    • at least 70 days old
    • particularly flavorful
    • Freyberger's Plus Guarantee
    variant:290g (female)
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    free-range duck breast fillet

    290g (female)

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We know our suppliers. This is particularly important to us when it comes to poultry. We guarantee that all of our poultry is raised without the preventive use of antibiotics. This is achieved through sufficient space, healthy feed and the selection of the right breeds. As we rely on free-range poultry, we get most of our supplies from France. This is the only place where we have farmers who can meet our quality and husbandry standards. But see for yourself.

    Shelf life & storage

    Our free-range duck breast is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      The best poultry in the world

      free-range duck breast fillet

      The best poultry in the world comes from France. This is thanks to the poultry farmers of Les Landes. These farmers joined forces with other French poultry farmers in 1965 and pushed for the creation of a government seal of quality, first for poultry and later for all animal agricultural products. This has enabled traditional animal breeds and small-scale farm production, as well as the distinctive taste and quality of our products, to withstand the countermovement of quantity and cheapness over the decades. That's why we are proud to offer you our free-range Label Rouge chicken today: the best poultry in the world.

      Label Rouge - not a brand but a state seal of quality

      Label Rouge stands for perfect quality in terms of nutrition, taste, and hygiene, and for strict controls at all stages of production on the farm, from the feed to the presentation on the store counter. Preventive use of antibiotics is strictly prohibited and, given the husbandry methods used, unnecessary. Poultry must also be raised from slow-growing meat breeds producing high-quality meat. The animals must be kept in small groups, free-range or outdoors. They must be fed 70 to 80 percent grain. The feed may be supplemented with vegetable protein. Feeding fish or animal meal is prohibited. The animals usually live twice as long as those from conventional rearing.

      Free-range poultry delicacies: in focus free-range duck breast fillet

      The state seal of quality is awarded not only for chicken and poultry, but also for beef, veal, lamb, and, for example, Scottish salmon. However, our beef and veal are sourced from German producers. With the exception of Scottish salmon, the seal is awarded exclusively to products from France. Our free-range male duck breast fillet is not Label Rouge certified. Nevertheless, every customer can enjoy this poultry with a clear conscience. Strict controls throughout the entire process, from chickling to slaughter, ensure compliance with all requirements.

      free-range chickens

      Label Rouge free-range chickens are at least 81 days old at slaughter. Only slow-growing breeds are permitted. Naked-neck chickens are the most common breed. To receive the label, the birds must meet the highest visual, sensory, and hygiene standards. During the fattening period, the free-range chickens are regularly moved to new locations in mobile barns. The chickens are never fenced in after they are chicklets, meaning they are given unlimited access to the outdoors.

      <a href="https://freyberger.myshopify.com/products/freiland-haehnchen-label-rouge-kaufen/" target="_blank">corn-fed chicken</a>

      Maybe you know Kikok chickens. These are also corn-fed chickens, but they are a hybrid breed with more space to roam. Label Rouge corn-fed chickens live twice as long. They grow more slowly and spend most of their time outdoors with unlimited space to roam. The free-range corn-fed chicken is the perfect roast chicken. It doesn't get any better than this. Whether whole or in parts, the poultry is a delight.

      <a href="https://freyberger.myshopify.com/products/freiland-haehnchen-effilee-label-rouge/" target="_blank">Black-footed Grouse</a>

      Black-feathered chicken is also the ideal chicken for braised dishes. Typical recipes include pot au feu or coq au vin. Black-footed chickens are an absolute delicacy. Due to their shy nature, the animals are often very nervous and easily startled. This is why they move around a lot. The marbling and fat content of the meat is lower than that of corn-fed or white chickens. The cooking time is shorter. The taste is remarkable. Black-footed chickens are an absolute delicacy and difficult to obtain in some months.

      poultry delicacies

      Bresse white chicken


      Bresse white chickens are arguably the most expensive chickens in the world. They are raised for a particularly long time. Furthermore, their origin is regionally restricted. This means there's only a limited supply. This, in turn, leads to higher prices due to higher demand. This delicacy should be tried at least once, on a special occasion. However, we believe that enjoying it once is enough to be part of the conversation. Bresse chickens are only available in our farm-finished form. Occasionally, you can also find them ready-to-cook. But the most important distinguishing mark is the ring with the producer's identification on the chicken's foot.


      Label Rouge Quail

      They are raised in free-range conditions on a farm for at least 42 days. Their diet consists of 100% plant-based ingredients, of which at least 75% is grain, along with minerals and vitamins. Because the quails are flight birds, they have access to spacious aviaries.


      Corn-fed chicks

      The corn-fed chicks are kept in spacious, bright coops. The young chicks are not yet old enough to leave the nest, so they have no access to the outdoors. Otherwise, they would be exposed to the changing climate and predators. These small chicks make perfect portion chickens.


      Dove

      The pigeons are kept in cages with bright aviaries. Their plant-based diet gives them excellent flavor. The pigeons are slaughtered before they are able to fly, resulting in tasty and tender meat.


      Free-range duck breast fillet malev

      In Muscovy ducks, the drakes are twice as large as their female counterparts. These animals are meaty. One whole duck is enough for about four people. The breast meat is a bit coarser, but it's ideal for sous vide cooking. The legs are very meaty and juicy. Therefore, we recommend checking out our YouTube channel . There you'll find countless information and preparation options.


      Egg-billed corn ducks

      Our favorite ducks. One whole duck is enough for about 2-3 people. The small breast fillets are very tender and fine-grained, making them ideal for pan-frying or grilling. Men should definitely allow two legs per person. If you have nothing else to go with them, try these delicacies, which are readily available from August to January.