Beef Short Ribs WetAged

Beef Short Ribs WetAged


Regular price€34,35
€22,90/kg
Tax included. Shipping calculated at checkout.
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  • Short Ribs WetAged
  • 1500g or 3000g
  • handcrafted
  • from the Franconian heifer
  • Freyberger's Plus Guarantee
  • Watch the video to know what to expect.

Our beef short ribs will last for at least 5 days after arrival or collection, at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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BBQ Holy Trinity

Beef Short Ribs

With the triumph of BBQ in America, cuts of meat that were forgotten or completely unknown have become fashionable. The beef back rib is one such cut of meat.

Where is the short rib?

The beef short rib is cut from the ribs underneath the shoulder of the cow. The ribs are about 25 to 40cm high. So the beef ribs are from the front part of the cow, actually directly underneath the ribeye . These ribs are also called cross ribs or short ribs. In the past, they were used for soup or as part of pot au feu . Today, they are better used for a really awesome BBQ.

beef ribs from our own butchery

Your Freyberger cuts up his own beef. For this reason, we only have a limited number of short ribs on offer each week. To remedy this situation, we have our freezer box . In this you will almost always find our usual Freyberger quality, fresh frozen.

Preparation of Beef Short Ribs

Beef short ribs can be prepared in two different ways on the BBQ: low and slow or hot and fast. With the low and slow method, which takes place at around 90 to 110°C, you should expect it to take 10-12 hours. If the ribs are prepared at 110 to 130 °C, i.e. hot and fast, it will take 6-8 hours. The silver skin on the inside must be removed. If you forget to do this, it will become tough and dry. Unlike pork, the skin on beef must be removed with a knife. It cannot simply be peeled off. Our ribs come with a fine layer of fat on the top, which keeps the ribs particularly juicy while they cook. But just watch our YouTube video .

The right finish

As with all ribs, it is important to coat the ribs with a thick, sweet BBQ sauce and glaze them after the actual cooking process. Only then will you achieve a typical American BBQ taste.

Beef short rib as steak?!

In Japan and Korea, the short rib is one of the most popular cuts of beef. It is cut into thin slices, similar to South America. It is usually very well marbled, which means that this special cut can even be quickly fried.

Customer Reviews

Based on 3 reviews
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R
Renee Uhlich

Top Qualität… sehr gutes Fleisch

F
Fabian Keller

Low and slow at it's best! Sehr positiv überrascht von diesem Stück vom deutschen Rind ❤️

T
Tobias
Beef Ribs

Super Cut und top Qualität!


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