back ribs wetaged - natürlich von Freyberger
Origin

We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

Shelf life & storage

Our Beef Back Ribs are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Preparation Method

    Already over 10,000+ customers are convinced of our quality

    Beef Back Ribs WetAged

    €21,60
    €18,00 /kg

    Tax included. Shipping calculated at checkout

    5 reviews
    5 reviews
    • Short Ribs WetAged
    • 1200g piece
    • dismantled in-house
    • from the Franconian heifer
    • Freyberger's Plus Guarantee
    • Watch the video to know what to expect.
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Beef Back Ribs WetAged

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 Nürnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 Nürnberg
    Germany

    +49911442709
    Origin

    We only use heifers and ox meat. Never young bulls. Our cattle are slaughtered in the butcher's slaughterhouse in Fürth-Burgfarrnbach and come from farmers in the slaughterhouse's catchment area, mostly from the Nuremberg region. We sometimes even have personal contact with our fatteners in order to continually improve the quality of the meat and the way our animals are kept.

    Shelf life & storage

    Our Beef Back Ribs are still available after arrival at your premises or after collectionat least 5 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Preparation Method

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      Video Thumbnail
      back ribs angerichtet

      BBQ Holy Trinity

      Beef Back Ribs

      With the rise of BBQ from America, cuts of meat that were forgotten or completely unknown have become fashionable here, too. The beef back rib is one such cut.

      Where is the beef back rib?

      The beef back rib is cut from the rib attachment on the backbone of the animal. The ribs are about 9 to 15 cm high. Thus, the beef ribs are cut from the back of the animal. These beef spare ribs are cut at the level of theEntrecoteorRibeye steakThis is why beef ribs are the only ones that most closely resemble pork ribs in terms of cooking time. They can therefore be grilled together in the smoker.

      beef ribs from our own butchery

      Your Freyberger butchers its own beef. For this reason, we only offer a limited number of beef ribs each week. To remedy this situation, we havefreezer boxHere you will almost always find our usual Freyberger quality Fresh Frozen available.

      Preparation of the Beef Back Ribs

      Beef back ribs can be prepared using two different BBQ methods: low and slow or hot and fast. With the low and slow method, which takes place at around 90 to 110°C, you should allow 7 hours. If the ribs are prepared at 110 to 130°C, i.e. hot and fast, they will take 4 hours. The silver skin on the inside must be removed. If you forget to do this, the skin will become tough and dry. Unlike pork, the skin on beef must be removed with a knife. It cannot simply be peeled off.