The television program Galileo is visiting the Freyberger butcher shop. They want to know how to make world-class meatballs . The editors asked master butcher and meat sommelier Dirk Freyberger, who shared his secret recipe with the TV crew and explained the entire production process. Here 's a look behind the scenes. You can find the Galileo video here .
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Meatballs - a recipe to try
Due to several requests following Galileo's post , we've decided to publish our meatball recipe on our platforms as well. This recipe is now available both as a short video and directly on our website. For those who need an absolute basic version of meatballs, we also have a detailed video on our channel.
The basic ingredients:
500 g mixed minced meat
2 (approx. 90 g) rolls (preferably from the day before)
1 medium onion (40 g)
3 eggs
100 ml milk
1 tbsp parsley
1 dash of mustard
1 pinch of pepper
1 pinch of salt
Fat for frying (e.g. pork fat , beef fat or clarified butter )
You can find the individual steps and explanations in detail in our short video or in our recipe post . The advantage: you can find most of the ingredients directly from us, saving you a trip to the supermarket.
Ready-made meat cakes new in the range
However, if you don't have the time to devote to your meatballs , we have the perfect solution. We offer pre-cooked meatballs . You can purchase them for nationwide delivery in our online shop or, of course, arrange for pickup from our stores . The finished meatballs are, of course, handcrafted according to our recipe.
