Griechische Pastete als Auswahl bei mf58

Pie

Whether with Mediterranean flavors or a fruity note, at the Freyberger butcher shop, we offer pâtés that impress with their taste and variety. Discover our meat pâtés made with high-quality ingredients, delicately sliced and ready to serve, and ideal for snacks, buffets, or special occasions.

Buy pate – our special varieties

Our selection of pâtés brings variety to your plate: From delicately seasoned to Mediterranean-inspired, each variety has its own unique style. The ready-to-serve slices are easy to enjoy and perfect for many occasions—from snacks to dinner. What makes our pâtés special? The combination of artisanal care, high-quality ingredients, and a sophisticated recipe that ensures the best texture and delicate flavor. If you're looking for something different from classic cold cuts, you'll find what you're looking for here.

Mediterranean meat pate with character

Our Greek pâté is a true specialty for lovers of Mediterranean flavors. Made with high-quality ingredients such as the finest meat, spices, olives, and paprika, it brings variety and flavor to the table. Cut into even slices and packaged ready to serve, it's ideal as an appetizer, with a snack, or on a buffet. Finely seasoned with salt, pepper, and herbs, its full flavor is particularly well-developed when served slightly warm—ideal with fresh bread, for example. The pâté's recipe is reminiscent of classic terrines, but with a modern twist—without a pastry shell, but with plenty of flavor. Whether served plain or with a little butter on fresh bread, this version enhances the Mediterranean experience.

Hawaii Fleisch Pastete mit Gemüse und Ananas

Fruity pie with a modern touch

The Hawaiian pâté, on the other hand, perfectly balances fruity freshness and savory spice. Its unique interplay impresses with a delicate texture and aromatic flavor – a combination that reinterprets classic pâtés. Served sliced, it is particularly impressive, whether as part of a snack, on an appetizer platter, or as a sophisticated eye-catcher on a buffet. It is carefully prepared to create a texture that unfolds pleasantly on the tongue. Whether enjoyed on its own or with a little butter, with fresh baguette or a light side dish: this pâté is versatile and offers a variety of flavors. It combines the traditional pâté concept with a modern twist – ideal for those who like to try new things without sacrificing quality.

FAQs about our pies

What pies do you offer?

From us, you can purchase select pâtés distinguished by their unique flavors and high-quality craftsmanship. Whether it's our delicately seasoned Hawaiian pâté or our popular Greek pâté – every variety is ready-to-serve, versatile, and deliciously satisfying.

What characterizes a good meat pie?

A high-quality meat pâté has a balanced texture, is finely seasoned, and is pleasantly spreadable or firm to slice. It is usually gently baked and ideally portioned. As an appetizer, sandwich topping, or part of a platter, it provides a hearty treat with a delicate texture.

What is the difference between pâté and terrine?

Pâtés and terrines are similar, but differ in consistency and preparation. Terrines are often more delicate, served cold, and do not contain a pastry shell. Pâtés, on the other hand, are usually somewhat firmer, more flavorful, and are traditionally prepared in a pastry shell or pastry case—at least in the classic case.

What is the best way to serve pate?

Pies can be used in a variety of ways: traditionally sliced, with butter on bread, as part of a buffet, or decoratively arranged with herbs and side dishes like eggs. Even slightly chilled, they unfold their flavors—perfect for serving at special occasions or at your next snack.

Is the Greek pie made with puff pastry?

Our Greek pie isn't baked with a filling in puff pastry, but is offered as a compact, ready-to-serve version. It's perfect as a sandwich topping, as an appetizer, or as a simple snack between meals. Perfect for anyone looking to try something new.