Kassler Hals

Kassler Hals


Regular price€21,90
€21,90/kg
Tax included. Shipping calculated at checkout.
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  • 1000g Kasslerhals, vacuum packed
  • from the Uehlfelder Edelschwein
  • Freyberger's Plus Guarantee
Nährwerttabelle
per 100 g
per 60 g
daily requirement (%)
per serving (60 g)*
energy
880 kJ/
212 kcal
528 kJ/
127 kcal
6.3%
Fat
15.6 g
9.3 g
13.3%
hereof: saturated fatty acids
6.0 g
3.6 g
18.1%
carbohydrates < 0.5 g < 0.5 g < 0.2%
of which sugar < 0.5 g < 0.5 g < 1.0%
protein
17.8 g
10.7 g
21.3 %
Salt
1.7 g
1.0 g 16.6%

Our Kassler Hals will keep for at least 7 days after arrival or collection at a maximum temperature of 6°C.
For optimal storage, we recommend storing between 0 and 4 °C.

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavor, smoke

Note allergens:
Due to the production process, the final product may contain traces of nuts (pistachios) , egg , milk and wheat (gluten) .

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans Rössner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

With us you get more for your money, we promise! Because Freyberger's Plus guarantee is included with us! Most of our steaks, sausages and chickens are heavier than stated in the product description. And all of this without any additional charges, as you are used to from other shops. So you usually get more goods from us than you actually pay for!

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Premium quality from Freyberger

Kassler Hals

Fancy a delicious roast? Kassler neck is perfect for this and is also very easy to prepare. Kassler is a cured, lightly smoked pork. It is not only suitable for (braised) roasts, but is also the perfect ingredient for stews and tastes like a poem, especially with kale, red cabbage, broad beans or sauerkraut! Discover our Kassler neck and order it conveniently online to your home. We ship our goods well chilled and fresh, so that you can enjoy our premium quality at any time, even outside of Nuremberg!

Our recipe for Kassler roast

Zutaten:

  • 1kg Kassler Hals
  • 5 Zwiebeln 
  • 3 EL Butter
  • 1,5 Liter Wasser 
  • 1 Prise Salz 
  • 1 Prise Pfeffer
  • Saucenbinder
Zubereitung: 

Heize den Ofen auf 180 Grad Umluft vor und zerlasse danach die Butter in einem großen, ofenfesten Topf. Brate deinen Kassler Hals von allen Seiten kräftig an und nimm das Fleisch danach aus dem Topf auf einen Teller.
Die Zwiebeln schälen, fein schneiden und in der Butter anbraten (bei Bedarf kannst du noch etwas Butter hinzugeben). Anschließend das Fleisch zurück in den Topf geben und das Ganze mit Wasser auffüllen, bis das Fleisch zu 1/4 bedeckt ist.
Den Topf zum Kochen bringen und zugedeckt bei mittlerer Hitze für etwa 60 Minuten im vorgeheizten Backofen zum Schmoren bringen. Den Braten nach ca. 30 Minuten wenden. Zu guter Letzt wird der Kassler Braten mit Salz und Pfeffer abgeschmeckt.
Nachdem du das Fleisch aus dem Sud genommen hast, kannst du mithilfe eines Saucenbinders eine leckere Bratensauce andicken. Schneide den Braten in Scheiben und serviere ihn mit den Beilagen deiner Wahl - fertig ist der perfekte Sonntagsbraten!

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