kassler hals klasslerhals - natΓΌrlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

Origin

We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans RΓΆssner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

Shelf life & storage

Our Kassler Hals is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6Β°C.For optimal storage, we recommend storing between 0 and 4 Β°C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

Zubereitungsmethode

    Already over 10k customers are convinced of our quality

    Kassler Hals

    €24,00
    €24,00 /kg

    Tax included. Shipping calculated at checkout

    • 1000g Kasslerhals, vacuum packed
    • from the Uehlfelder Edelschwein
    • Freyberger's Plus Guarantee
    Pickup available at Freyberger Katzwang Usually ready in 24 hours

    Kassler Hals

    Freyberger Katzwang

    Pickup available, usually ready in 24 hours

    Katzwanger Hauptstraße 40
    90453 NΓΌrnberg
    Germany

    +49911442709

    Freyberger Stammhaus

    Pickup available, usually ready in 24 hours

    Sperberstraße 99
    90461 NΓΌrnberg
    Germany

    +49911442709
    allergens

    Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milkand wheat(Gluten)be included.

    Origin

    We source our pork from the Nuremberg metropolitan region. To ensure the best possible quality and guarantee of origin, we slaughter our pigs at our uncle Hans RΓΆssner's in Uehlfeld. He sources the pigs from farmers in his immediate area.

    Shelf life & storage

    Our Kassler Hals is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6Β°C.For optimal storage, we recommend storing between 0 and 4 Β°C.

    Ingredients

    Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring, smoke

    All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

    How to get your order to your home

    1. Fresh chilled products
    1. Fresh chilled products
    2. Packed with cooling pads
    2. Packed with cooling pads
    3. Express delivery 8am-12pm
    3. Express delivery 8am-12pm

    Zubereitungsmethode