


Ribs sous-vide pre-cooked
- gently cooked using the slow cooking method
- perfect consistency
- without flavor enhancers, lactose or allergens
- only finish for 30 minutes at 160 °C
- our tip: spread with some BBQ sauce
- smoked over beech wood chips
Ribs sous-vide pre-cooked
St. Louis Cut Rib (1.2kg+)
Freyberger Katzwang
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
Freyberger Stammhaus
Sperberstraße 99
90461 Nürnberg
Germany
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- gently cooked using the slow cooking method
- perfect consistency
- without flavor enhancers, lactose or allergens
- only finish for 30 minutes at 160 °C
- our tip: spread with some BBQ sauce
- smoked over beech wood chips
Matching
- gently cooked using the slow cooking method
- perfect consistency
- without flavor enhancers, lactose or allergens
- only finish for 30 minutes at 160 °C
- our tip: spread with some BBQ sauce
- smoked over beech wood chips
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