


Ribs sous-vide pre-cooked
- gently cooked using the slow cooking method
- perfect consistency
- without flavor enhancers, lactose or allergens
- only finish for 30 minutes at 160 °C
- our tip: spread with some BBQ sauce
- smoked over beech wood chips
sous-vide ribs:St. Louis Cut Rib (1.2kg+)
Pickup available at Freyberger Katzwang
Usually ready in 24 hours
Ribs sous-vide pre-cooked
St. Louis Cut Rib (1.2kg+)
Freyberger Katzwang
Pickup available, usually ready in 24 hours
Katzwanger Hauptstraße 40
90453 Nürnberg
Germany
Freyberger Stammhaus
Pickup available, usually ready in 24 hours
Sperberstraße 99
90461 Nürnberg
Germany
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- gently cooked using the slow cooking method
- perfect consistency
- without flavor enhancers, lactose or allergens
- only finish for 30 minutes at 160 °C
- our tip: spread with some BBQ sauce
- smoked over beech wood chips
sous-vide ribs:St. Louis Cut Rib (1.2kg+)
Matching
- gently cooked using the slow cooking method
- perfect consistency
- without flavor enhancers, lactose or allergens
- only finish for 30 minutes at 160 °C
- our tip: spread with some BBQ sauce
- smoked over beech wood chips
sous-vide ribs:St. Louis Cut Rib (1.2kg+)
Matching
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