Iberian pork comes from pigs in Spain that are fed acorns and herbs. Iberian pigs live freely. The fruits of the holm oak give the meat a slightly nutty flavor. It's ideal for gourmets or meat lovers. We'll tell you more about this breed of pig now.
Iberico pork for grilling - But do Iberian pork taste good?
If you love pork, you should choose Iberico. Cuts of Iberico pork have an intense and nutty flavor. This meat is truly impressive and provides a comprehensive taste experience. Learn how to identify Iberico pork and what the characteristics of this tender and juicy meat are.
Origin of the Iberico Pig
The Iberian pig, also known as the Pata Negra, is a native breed of pig from Spain, originating primarily from the western half of the Iberian Peninsula. The animals enjoy a free-roaming lifestyle on large pastures where they receive plenty of fresh air and sunlight. A significant part of their natural rearing and feeding consists of acorn feeding. This is a diet consisting primarily of acorns, although herbs also play an important role. This practice takes place among free-range pigs during the fattening period, the period when the pigs are prepared for slaughter. Through outdoor rearing and natural feeding, especially acorns, the meat of the Iberian pig develops its unique and high-quality flavor.
The importance of free-range farming and acorn nutrition
Outdoor farming and acorn harvesting play a crucial role in agriculture, and especially in pig farming. Outdoor farming means that animals like pigs are raised in a natural, open environment. They can move freely, breathe fresh air, and exhibit natural behavior patterns. Meat from outdoor farming is healthier, and animal welfare is a top priority. Acorn feeding is another aspect of natural animal husbandry. Acorns enhance the meat and give it an incomparable flavor. Beech trees contain healthy fats, proteins, vitamins, and minerals that contribute to the development of healthy animals. Outdoor farming and feeding with acorns thus ensures both the welfare of the animals and the quality of the products.
Cuts and quality of the Iberico pork
The Iberico pig is a Spanish breed of pig whose unique meat quality is prized worldwide. The various cuts of the Iberico pig are particularly popular. These include the Lomo, a lean cut of pork loin that is often smoked and served as ham. The most well-known cut, however, is the Jamón Ibérico, the ham of the Iberico pig. This is among the best and most expensive in the world. Other popular cuts include the Presa, a juicy shoulder cut, and the Secreto, a hidden and very tender piece of meat between the shoulder and back. Each cut of the Iberico pig is distinguished by its high quality, marbling, and incomparable flavor. The species-appropriate husbandry and the special diet of the Iberico pig, often consisting of acorns, in particular, ensure the meat's distinctive flavor.
