mettwurst kaufen grobe mettwurst - natürlich von Freyberger
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Mettwurst coarse is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (86%), bacon, nitrite curing salt (table salt, preservative nitrite), spices (containscelery),lactose, Dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471, smoke

Already over 10,000+ customers are convinced of our quality

Mettwurst coarse

€3,20
€22,86 /kg

Tax included. Shipping calculated at checkout

2 reviews
2 reviews
  • Coarse Mettwurst, vacuum packed
  • As a portion in the 100g or 250g variant
  • As a piece in the 140g variant
  • Homemade from Nuremberg
  • Freyberger's Plus Guarantee
  • lightly smoked, creamy, spreadable
variant:140g piece
Pickup available at Freyberger Katzwang Usually ready in 24 hours

Mettwurst coarse

140g piece

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Note allergens:Due to the production process, traces of nuts may be present in the final product(pistachios),egg,Milk,Mustardand wheat(Gluten)be included.

Origin

Shelf life & storage

Our Mettwurst coarse is still available after arrival at your premises or after collectionat least 7 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork (86%), bacon, nitrite curing salt (table salt, preservative nitrite), spices (containscelery),lactose, Dextrose, flavour enhancer E621, antioxidants E301 and E300, emulsifier E471, smoke

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Buy Mettwurst at Freyberger

spreadable sausage of the highest class

At Freyberger, you can buy various types of Mettwurst. This includes our coarse Mettwurst, one of our most popular specialties. With its spicy flavor and top-quality ingredients, our Mettwurst is a true culinary delight you shouldn't miss.

The Mettwurst - a versatile specialty

Spreadable sausage is roughly divided into two categories: the spreadable raw sausage and the cooked spreadable sausage. Both types of sausage are delicious, but fundamentally different in terms of taste and production. Examples of our homemade spreadable raw sausage are thefine Mettwurst, the coarse Mettwurst and our semi-coarse Mettwurst, as well as the Teewurst and Pfeffersäckchen (pepper sausage). But also the onion Mettwurst and our beef onion Mettwurst are included.

Our range of cooked sausage spreads is also very extensive. These include, for example, our classics, the Delikatessliver sausage fineandCoarse liver sausageOur homemade truffle liver sausage, cranberry liver sausage, and other products are also very popular with lovers of these specialties. Our cooked spreadable sausages are almost always liver spreadable sausages. They are made with a very high liver content of around 25%, which ensures a particularly full flavor. Furthermore, our liver spreadable sausages are made from pre-cooked ingredients, except for the liver, which must be added fresh. This ensures the consistency of the liver sausage mixture. The only exception to this is our onion spread.

Spreadable raw sausage is available in countless variations. Our Mettwurst is freshly made, with a creamy consistency and weekly production. Spreadable raw sausage is not intended for immediate consumption, nor for long-term storage (see Guidelines for meat and meat productsThis means that it has a good shelf life, but not as long as a sliceable raw sausage, such as our premium salami.

No Mettwurst without calories

Spreadable sausage is the most calorie-dense sausage—not to mention our crackling fat. The fat in the sausage is needed to make it spreadable. With less fat, it wouldn't be a spreadable sausage anymore. So be careful with reduced-fat spreadable sausages, because the fat has to be replaced with something else, usually artificial. Enjoy your spreadable sausage mindfully, and the extra calories won't matter too much over the course of a day.

Smoke is a must - or not?

Almost all of our spreadable sausages go through the smokehouse, with our Leberwürschdla being the only exception. This is due to the casing. Our Leberwürschdla keep very well because the casing is very dense. This prevents bacteria or harmful environmental influences from reaching the contents. But the smoke also can't penetrate through this casing.
This is different with other spreadable sausages, such as our Mettwurst with cellulose casing or our coarse liverwurst with a fat end. Here, the smoke can do its work and contributes significantly to the outstanding flavor of our coarse Mettwurst and other variations of this popular specialty. So, when you buy Mettwurst from Freyberger, you can look forward to a delicately smoked taste.