hinterschinken mit fettrand - natürlich von Freyberger
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our ham with fat edge is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 725 kJ / 173 kcal 435 kJ / 104 kcal 5,2 %
Fett 9,9 g 5,9 g 8,5 %
davon gesättigte Fettsäuren 3,8 g 2,3 g 11,5 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 21,0 g 12,6 g 25,1 %
Salz 1,7 g 1,0 g 17,5 %

Already over 10,000+ customers are convinced of our quality

ham with fat edge

€3,20
€32,00 /kg

Tax included. Shipping calculated at checkout

1 review
1 review
  • Juicy and particularly tender, aromatic cooked ham with a fat edge
  • 100g or 200g sliced ​​and vacuum packed
  • Cured, smoked through the beech wood
  • Gently cooked and matured
  • From the leg of the pig
  • Freyberger's Plus Guarantee
variants:Smoked
Size:100g sliced
Pickup available at Freyberger Katzwang Usually ready in 24 hours

ham with fat edge

Smoked / 100g sliced

Freyberger Katzwang

Pickup available, usually ready in 24 hours

Katzwanger Hauptstraße 40
90453 Nürnberg
Germany

+49911442709

Freyberger Stammhaus

Pickup available, usually ready in 24 hours

Sperberstraße 99
90461 Nürnberg
Germany

+49911442709
allergens

Due to the production process, the final product may contain traces of nuts (Pistachios),egg,Milkand wheat (gluten) must be included.

Origin

Shelf life & storage

Our ham with fat edge is still available after arrival at your premises or after collectionat least 4 days shelf life, with a maximum temperature of 6°C.For optimal storage, we recommend storing between 0 and 4 °C.

Ingredients

Pork, nitrite curing salt (table salt, preservative E250), drinking water, stabilizer E450, glucose syrup, acidifier E332, antioxidants E301 and E300, natural flavoring

Nutrition Facts
pro 100 g pro 60 g Tagesbedarf (%) je Portion (60 g)*
Energie 725 kJ / 173 kcal 435 kJ / 104 kcal 5,2 %
Fett 9,9 g 5,9 g 8,5 %
davon gesättigte Fettsäuren 3,8 g 2,3 g 11,5 %
Kohlenhydrate < 0,5 g < 0,5 g < 0,2 %
davon Zucker < 0,5 g < 0,5 g < 1,0 %
Eiweiß 21,0 g 12,6 g 25,1 %
Salz 1,7 g 1,0 g 17,5 %

All products come with the Freyberger Plus Guarantee . Most of our steaks, sausages, and chickens are heavier than stated in the product description. And all this without additional charge.

How to get your order to your home

1. Fresh chilled products
1. Fresh chilled products
2. Packed with cooling pads
2. Packed with cooling pads
3. Express delivery 8am-12pm
3. Express delivery 8am-12pm

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Vom Freyberger

Hinterschinken mit dem Fettrand vom Freyberger

Ham with a fat edge – from the pork leg, cured, carefully smoked, gently cooked, and aged. So tender and juicy – ​​melts in your mouth.

Produktinformationen "Hinterschinken mit Fettrand"

The butcher's ham with a fat edge from Freyberger is a juicy and delicious cooked ham. Our ham is handcrafted from the best part of the pork, which comes from the leg of the pig. Our customer reviews praise the distinctive taste and natural aroma created by the careful smoking with beechwood. The ham is refined with table salt, curing salt, ascorbic acid stabilizer, and antioxidants to ensure freshness and quality. Our special spice blend acts as a flavor enhancer, further intensifying the flavors. To develop the juiciness and fine texture of the cured and gently cooked butcher's ham, a rind is traditionally used. Vacuum-packed cooked ham can be stored for 1 to 2 weeks in the coldest part of the refrigerator. Our juicy butcher's ham is ideal for snacking or as a cold cut.

Mit diesen Tipps wird unser saftiger Hinterschinken mit Fettrand besonders genossen

A simple and delicious way to prepare cooked ham is as follows: Fry finely sliced ​​or diced cooked ham in a pan with a little oil until lightly crispy. This takes about 3-5 minutes. Season with pepper and herbs and serve as desired. Serve with eggs for a delicious and quick breakfast. Cooked ham also makes a good base for a hearty stir-fry with vegetables and potatoes. First, fry the potatoes until crispy. Add the onions and vegetables and continue to cook until cooked through. Add the cooked ham to the pan and cook briefly. Season with salt, pepper, and spices to taste. This dish is filling and makes an excellent lunch. Ham pairs well with many pasta dishes. Cut the cooked ham into small pieces and add it to a pasta sauce, such as a carbonara or a creamy mushroom sauce. The smoky aroma and juiciness of cooked ham make pasta carbonara and all other dishes incredibly delicious. Ham can be used in many dishes, such as on sandwiches, in salads, or as part of festive meals. It's also very quick and easy to prepare.

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