ham with fat edge

The butcher's ham with a fat edge from Freyberger is a juicy and delicious cooked ham. Our ham is handcrafted from the best part of the pork, which comes from the leg of the pig. Our customer reviews praise the distinctive taste and natural aroma created by the careful smoking with beechwood. The ham is refined with table salt, curing salt, ascorbic acid stabilizer, and antioxidants to ensure freshness and quality. Our special spice blend acts as a flavor enhancer, further intensifying the flavors. To develop the juiciness and fine texture of the cured and gently cooked butcher's ham, a rind is traditionally used. Vacuum-packed cooked ham can be stored for 1 to 2 weeks in the coldest part of the refrigerator. Our juicy butcher's ham is ideal for snacking or as a cold cut.

A simple and delicious way to prepare cooked ham is as follows: Fry finely sliced ​​or diced cooked ham in a pan with a little oil until lightly crispy. This takes about 3-5 minutes. Season with pepper and herbs and serve as desired. Serve with eggs for a delicious and quick breakfast. Cooked ham also makes a good base for a hearty stir-fry with vegetables and potatoes. First, fry the potatoes until crispy. Add the onions and vegetables and continue to cook until cooked through. Add the cooked ham to the pan and cook briefly. Season with salt, pepper, and spices to taste. This dish is filling and makes an excellent lunch. Ham pairs well with many pasta dishes. Cut the cooked ham into small pieces and add it to a pasta sauce, such as a carbonara or a creamy mushroom sauce. The smoky aroma and juiciness of cooked ham make pasta carbonara and all other dishes incredibly delicious. Ham can be used in many dishes, such as on sandwiches, in salads, or as part of festive meals. It's also very quick and easy to prepare.