There are many different types of ham. How about the finest Serrano ham, for example, which originally comes from Spain and, after salting, is then air-dried for months. This gives it its distinctive flavor? Another variety is salmon ham: This is cut from the loin of pork, then cured and finally smoked. Ibérico ham is also popular: Like Serrano ham, it comes from Spain and is made from pork. The animals used to make this ham are fed primarily acorns. Black Forest ham can only be produced in the Black Forest, has a dark color and a strong smoky aroma. Of course, there is also the classic cooked ham, such as our juniper ham, or ham for cold cuts, such as beer ham. One important product, however, cannot be left out of this list: Parma ham. Parma ham comes from Italy and is an air-dried, lightly cured raw ham. It is made from the leg of the pig. In our online shop, we offer you several of these ham varieties in absolute premium quality!
